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  1. jcglenn1009

    Baby Backs on the Brinkmann Vertical w Q-View

    If I was married to my ribs I would divorce mine and do dirty things to yours based on that last picture.
  2. jcglenn1009

    If you don't look at my QVIEW the terrorist win

    The start of a great weekend.  We are smoking St Louis style spare ribs, conecuh sausage (if they don't carry conecuh sausage where you live, then move), and my first fatty.  More to come tomorrow.
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  14. jcglenn1009

    Beer can chicken: Smoked or grilled?

    If you are going to do them on the smoker is there any reason to sodomize the chicken with a beer can?  Can you not just fill up the water pan with some beer?  Remember I am allowed one stupid question a day.
  15. jcglenn1009

    I got pics of a nice butt.......

    I left it on longer than I should have.  When I go with the 1 1/2 hours per pound rule it is more sliced pork than pulled.  I normally go 2 hours a pound, this smoke went alittle longer due to scheduling conflicts.   I was spraying it every couple of hours and it had a full pan of water the...
  16. jcglenn1009

    I got pics of a nice butt.......

    I normally only post on here when I need some expert advice, but I thought I would share our Father's Day meal with yall.  9 pound butt cooked for almost 24 hours at 225-250.  Thanks to everyone on here that has helped me out and happy Father's Day to all the Dads out there. 
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