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How much cheese is needed for Summer Sausage
I have been making some summer sausage the last couple months and have been using the High Mtn package with good results. Well I have ordered some more supplies from High MTN and from Butcher and Pack and this time when I ordered from B&P I picked up a 5lb package of cheddar cheese and 1 lb... -
Opinions wanted on using a grinder as stuffer
I agree with that, just upgraded to the LEM vertical and MAN IT IS MUCH better and quicker. Looked at the electric ones but after using the vertical I would not consider it at all -
Need help with Summer Sausage
Thanks, it does have cure that comes with the mix and I always put it in. -
Time between stuffing and smoking question?
Boy ya'll read my mind, just posted this on Wild Game section I just made up a big batch of venison summer sausage and used the High Mountain kit, did a small batch first time(this is my second batch) and it turned out great. I did all the mixing and grinding Sunday night and stuffed the... -
Need help with Summer Sausage
I am making my second batch of venison summer sausage The first time I made a small batch of 7-8 lbs and it turned out great, family and friends loved it Well all honesty I cheated a little bit, I used the High Mountain Summer Sausage kit Sunday night I mixed up about 20lbs and made various... -
Deer ham?
Also took a small doe just for some smoking, got to small hams now in the freezer. Last time I did a ham I covered it with bacon and smoked it and turned out well but that has been several years ago. Looking to do one of these hams this weekend, how long do I need to smoke it and at what temp... -
First brisket
Well I took it off about 10 last night, temp probe hit 190 Overall not too bad but I did think it was a little on the dry side, is this normal Also got to work on my own rub recipe, used a store bought one and it was ok but missing something I did not foil it and have read on here whether to... -
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First brisket
Really like this forum and thanks for all I have learned here. I have been smoking food for years but never tried a brisket, I have done plenty of chicken, ribs, B Butts, turkey's and some venison roasts all with good results. Well I went by Sams today and decided to try a small flat, 4.59... -
Got some boneless pork chops on the smoker now
Was at the store this am and picked up some boneless pork chops, these are about 3/4 ea and butterflied Was itching to throw something on the smoker this afternoon but did not have much time so I thought this would work Very simple just did a rub and popped them in and figuring on about 2... -
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Ground venison with bacon fat added
First I would like to say I just joined today and really like what I have read so far. I have used an old electric smoker for 15 yrs or so and for Christmas my wife gave me a new Masterbuilt electric I like the electric smokers for the fact I can do other things while smoking. Over the years...
