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Smoking 1st Turkey ever for Xmas!!!
Good luck, wish I knew how to upload as well from my Iphone. I am thinking you can plug it into the usb port and load them to photobucket that way but have not tried it Put my turkey on at 5:30 this am, I preheat my smoker to 270 overnight so it is hot and ready to go Mine is getting close to... -
doing my 1st whole turkey...
I like to start my smoker(MES) the night before(if for lunch time like Thanksgiving Day). I set it to 270 before I go to bed and I will get up about 5 am to put my bird on(13lb is what I like and I also fry 2 more birds as well). I inject mine rather than brine and do this the night before(just... -
wild hog jerky?
X3 We shoot some on our club and I still do not like fooling with them at all- tprice
- Post #6
- Forum: Making Jerky
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Issues with High Mtn Beef sticks
Thanks, I will try the others Thought it was just me, we love the summer sausage kits from them though- tprice
- Post #5
- Forum: Making Jerky
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Issues with High Mtn Beef sticks
I make a lot of venison summer sausage and have tried a lot of different mixes and made my own but we (family) really like the High Mountain Seasonings and even add some high temp cheese to them as well http://shop.himtnjerky.com/online/home.php?cat=248 However I have tried several times to...- tprice
- Thread
- Replies: 5
- Forum: Making Jerky
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2 Summer Sausage questions
Thanks, as for splitting it was the lower logs, too long to hang in my MES so lay them on racks Never had any spit at all before but never got the temp that high before either Thanks for the help on the added fat, processor does add bacon fat(what I get added to most of my burger) and beef... -
2 Summer Sausage questions
Have a couple of questions regarding summer sausage 1-I have made several batches using the High Mountain seasoning and everything has been great(have used cracked black pepper/garlic and regular and also have Jalapeno but have not used it yet. Also add high temp cheddar cheese). I always add... -
First brisket goes on in the morning!!! My Rub Recipe for brisket.
Great sounding rub, like brown sugar in mine Look forward to the pics -
brisket for me this weekend
Looks like a great start, thinking of doing a brisket tomorrow By far my favorite meat to smoke, think it is the challenge of getting it perfect -
Smoked fish dip
Just got back from PCB Fl and caught kings just for this purpose. Going to smoke some of them in the am and turn the Admiral(wife) loose with this one -
What's your opinion of this stuffer/
Tried the horn stuffer and now it sits in the garage, after one batch of SS I was very frustrated. Bought the LEM 5lb and MAN WHAT A BREEZE. ps.I also just ordered the meat grinder from Northern Tools, it is in my carport just have not had time to make another batch. May tackle that today -
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Storage of high tem cheese
I ordered a big pack of high temp cheddar cheese (i think 7 lbs) and a 1lb pack of pepper jack from B&P I have made one batch of SS with the cheese, turned out GREAT, but not sure how to store it and for how long. I have it in frig now in bottom drawer, should I keep it in freezer or is it ok... -
First try at summer sausage
Looks good, I have been making SS using the High B&P and get some high temp cheese for my last batch. I like the way you hung your sausages, I have been laying mine on the rack and next batch I will hang, sometimes the ends get little burned but not a big deal I get mine to 165 deg and then... -
Dumb Q what is difference between salami and summer sauasage
Well that was what I thought that is was cured different THANKS -
Dumb Q what is difference between salami and summer sauasage
I have just got into this summer sausage thing using venison. It has turned out to be a great way to put to use all the deer burger I have in the freezer every year and family loves it. I have been using the High Mtn pre mixed packs so far and is pretty good. I have also picked up some... -
high temp cheese
Just did my first batch with the high temp cheese from B&P, turned out great I used 1 lb to about 13 lbs of meat, ended up with 6 20" logs and also looks great when you slice it -
Rods for haning sausage
Never thought about the square ones, good idea. Do they get brittle over time or does the low heat of smoker not damage them any. Also do you smoke them first while alone to get or will the raw wood be any big deal -
Rods for haning sausage
I have a Masterbuilt electric smoker and have got into the sausage thing, I have been just laying the logs on the grates and that works fine but I would like to hang them like I see most do. Will a wood rod hold up to the heat or do I need to get someone to cut some out of stainless or some... -
How much cheese is needed for Summer Sausage
Thanks, that was kind of what I was thinking. I did get the high temp cheese
