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  1. tukson

    Details on 10lb Picnic

    LOL! Yes that 7year old palate is much more sensitive than my crusty ole tongue! 1430hrs; probe 1=187f probe 2=188f.............. temps still holding at 235.. so I will not add wood till next check! 8hrs into the smoke and going well!
  2. tukson

    pork tenderloin?

    I got a new smoker for Fathers Day and it being a monster (for me) charcoal/wood type... that I was a bit afraid of! So, I did a dry run with 10lbs of charcoal and the next day I did another dry run with mesquite wood... I not only seasoned it, but it really helped me to get a feel of the beast...
  3. tukson

    Details on 10lb Picnic

    1330hrs; probe 1=178f probe 2=177f ...........7hours into the smoke and it looks ok so far..... I thought I had too much brown sugar in the dry rub mixture since my first shoulder was a bit charred looking, but I am now beginning to think that the basting with EVOO every hour helps to keep...
  4. Picnic 10lb 7-15-10 021.JPG

    Picnic 10lb 7-15-10 021.JPG

  5. Picnic 10lb 7-15-10 020.JPG

    Picnic 10lb 7-15-10 020.JPG

  6. tukson

    Details on 10lb Picnic

    1230hrs; probe 1=174f probe 2=175f and smoke chamber holding at 230f.....anxiously waiting now! DeanNC; Thanks, the smoker is a Fathers Day gift from my son in New Mexico, he got it in a Home Depot there.... I love it! the last 6lb shoulder I did was foiled at 195f for about 2 hours and it let...
  7. tukson

    Start to Finish Smoking A Butt!

    Marvelous looking Feast.......... I love to sink my teeth into pulled pork sandwiches... Great Job!!!!!!!!!!!!!!
  8. tukson

    Details on 10lb Picnic

    1130hrs;  probe 1=168f probe 2=169f opened door long enough to coat with EVOO. TEMPS HOLDING WELL AT 230f. 5hrs into the smoke and everything seems to be going as planned....
  9. tukson

    Details on 10lb Picnic

    Smoking Gun; Thanks, and yes I found soflaquer's finishing sauce in the wiki and used it on my last 6lb butt for pulled pork, last week. It was fantastic to say the least but I am partial to a thin vinegar taste more so than a thick and sweet taste... I guess it depends on where you are from and...
  10. tukson

    Details on 10lb Picnic

    Bear; Neighbor brought a case of shoes over last week and I have just been cleaning them while watching the smoke rise...LOL. . Piney; I thought the exact opposite, so the answer to your question is no, I haven't, but thanks I will next time and see how it goes, never thought about splitting...
  11. Picnic 10lb 7-15-10 014.JPG

    Picnic 10lb 7-15-10 014.JPG

  12. Picnic 10lb 7-15-10 013 (3).JPG

    Picnic 10lb 7-15-10 013 (3).JPG

  13. shoes 003.JPG

    shoes 003.JPG

  14. shoes 002.JPG

    shoes 002.JPG

  15. tukson

    Pork Butt sauce

    I tried this one from the wiki written by: soflaquer, 1 Cup Cider Vinegar 2 Tablespoons Brown Sugar 1 Teaspoon Tony Chachere's Cajun Seasoning 1 Teaspoon Course Black Pepper 1 Teaspoon Red Pepper Flakes I followed it exactally and found all the ingredients at wally world... I put about 1/3 cup...
  16. tukson

    Details on 10lb Picnic

    0930hrs: 3 hours into it and probe 1=138deg probe 2=140deg and the smoke chamber is at 230deg... I won't do anything right now except sit here at my office and keep my fingers crossed... MY OFFICE:
  17. Picnic 10lb 7-15-10 012 (2).JPG

    Picnic 10lb 7-15-10 012 (2).JPG

  18. tukson

    Details on 10lb Picnic

    0830hrs, the temp probes inserted and another mesquite log added to the fire box.... probe 1 reading 119f and probe 2 reading 120f...
  19. Picnic 10lb 7-15-10 013 (2).JPG

    Picnic 10lb 7-15-10 013 (2).JPG

  20. Picnic 10lb 7-15-10 012.JPG

    Picnic 10lb 7-15-10 012.JPG

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