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SOS brisket cook not going well.
Well I pulled it and wrapped in foil well and it’s sitting in the cooler. May the BQQ GODS be with. -
SOS brisket cook not going well.
I think I’m gonna pull the brisket the point feels just as tender as the flat does even though it’s about 10° less in temperature. Is the fat misleading me? -
SOS brisket cook not going well.
Just checked all over with the thermapen and the flatis 200 at the front and 194 at it’s thickest part of the flat. Does not feel like butter yet have so tension when I put In probe. Made several pokes around the brisket and the point is behind but feels better when I probed it -
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SOS brisket cook not going well.
Having a temp issue. The thick part of the flat just hit 192 but the big point end is 178 what can I do? I wrapped it at the 8hr mark which was 4;15 am eastern time. Help please -
Second brisket attempt questions.
Still not sure if I want to do fat side up or down on the pellet smoker. My heat comes from the bottom not the top like a stick. -
Second brisket attempt questions.
275 not to high I cook on a Camp Chef Pellet smoker. -
Second brisket attempt questions.
275 not to high? I use a Camp Chef pellet smoker. -
Second brisket attempt questions.
want to eat around 5 tomorrow hoping that enough time to get it done. Starting at 8 that is. What do you think? -
Second brisket attempt questions.
My brisket is a big boy today 21 pounds strong before trim. Long cook putting it on around 8pm if it get done early longer rest time which I like -
Second brisket attempt questions.
The last time and my first time cooking a Costco prime brisket the flat turned out just a little dry. Watched a couple videos and some of them just checked the point temp and pulled it off at about 202 when probe went in easy. Do you monitor the point or flat more and at what temp are you... -
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Honey glazed salmon
Made some honey glazed Salmon the other day so simple but was really good. Equal parts good honey and soy Micro planed fresh garlic and ginger Heavy splash rice wine vinegar Splash fish sauce Small splash sesame oil Teaspoon Sambal (Included pic) Fired up the Weber kettle cooked till 130 -... -
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Sometimes it’s just the pork.
Cooked 3 racks of ribs yesterday. I cooked them like I have done many of times. I used same rub, brand of pork, smoker, and cooked them till about 198 to 201 when they have that perfect bend. Even pulled them off at different times when they probed tender. Out of the three racks, one was just... -
Am I over crowded
Put one of the rib ends up too rack not very big is this better? -
Am I over crowded
Just put on 3 racks and two of the rib ends on the Camp Chef. I was wondering if I am over crowded? -
