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  1. boykjo

    Breakfast Sausage Recipes...Can you share your fave recipe so i can do a taste-off?

    I agree............. :emoji_thumbsup:
  2. boykjo

    Breakfast Sausage Recipes...Can you share your fave recipe so i can do a taste-off?

    IMO a good Breakfast sausage yet so simple is one of the hardest recipes to create. Trying to make a great one is very difficult. IMO Thats why most people buy a pre mix. AC legg's #29 or #109 is a very good one. I've been trying for years to come up with a great one trying hundreds of recipe...
  3. boykjo

    Meat grinder questions

    Ive seen this with my hand crank grinder for years. It comes from the center nub of the screw where it goes through the plate. Just wipe it away as you go along....... I no longer see it with my all stainless steel grinder. Boykjo
  4. boykjo

    Pickle Loaf and Jalapeno White cheddar Summer Sausage

    Very nice Rich. I'll have to give this loaf a try. Thanks for sharing. Joe
  5. boykjo

    Boston Butt Sale

    I didnt see butts on sale in the preview sale paper in NC for food lion. Was thinking about getting some if they were. drats.......... did see them in the SC food lion paper. we have st lous ribs instead.
  6. boykjo

    Big Beautiful Beef

    Congrats on carousel ride.... Looks great........... :emoji_thumbsup:
  7. boykjo

    Finally Slicing my first Culatello di Prosciutto!!! (Feb. 2021)

    Looks good to me inda.......... I'd put that $h[t on everything.
  8. boykjo

    Joining from MN

    Welcome to SMF and were glad to have you aboard...........:emoji_wave: Boykjo
  9. boykjo

    Surgery #3 for 2022 is this week

    I got all A's too back in 79. My A's were for Absent. Get well soon
  10. boykjo

    Italian Seasoning Recipe Needed For S. Fl. Gathering

    Hey Keith, got one for ya. Good stuff https://www.smokingmeatforums.com/threads/fresh-italian-sausage-with-pix.115399/
  11. boykjo

    Breakfast Fattie been a while since Ive done one

    Nice job............ Fatties are great.
  12. boykjo

    Hi all, I’m glad to be here, let me start with a little about myself:

    Welcome to SMF. We had a recent discussion about sampling food with nitrates and nitrites. Here ya go https://www.smokingmeatforums.com/threads/doing-this-one-thing-while-making-sausages-can-kill-you-please-stop-2-guys-and-a-cooler.316754/ Boykjo
  13. boykjo

    Pork Butt Trim

    :emoji_eyes::emoji_eyes::emoji_eyes::emoji_eyes::emoji_eyes::emoji_eyes::emoji_eyes::emoji_eyes::emoji_eyes:
  14. boykjo

    First batch of jerky in a while.

    Sometimes I'd rather run out of gas than run out of tooth picks.
  15. boykjo

    Experienced learner

    welcome to SMF Boykjo
  16. boykjo

    First batch of jerky in a while.

    Good looking jerkey....... For a one way trip.....:emoji_wink:
  17. boykjo

    Just like the mail...

    Nice looking grub..... :emoji_thumbsup:
  18. boykjo

    Mega Snowstorm

    Is that called an "atomic Buffalo snow turd"? Just asking...........
  19. boykjo

    Holiday Butt's

    Out of pocket is little over $10/butt bought from the store. I charge $10/butt to smoke so $20 each. This covers rub, mustard, wood, vacuum seal bag(if needed) and auto fuel cost back and forth from the store. Not really making a profit just covering costs and feeding myself and friends for...
  20. boykjo

    Foot Control for Grinder ?

    I sanitize.......... Just wish I can stop picking my nose.....
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