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Spare rib question
Thanks for the response!! That is kind of what I was thinking. I did rotate them before they were foiled once, but kind of forgot after they were foiled. I guess I started getting other things ready and forgot. -
Spare rib question
I did some spare ribs this weekend on my 7 in 1. I did 4 half racks for three hours and then foiled them for 1 hour and then just opened the foil for the last about 45 mins. They were good and came right off the bone, but I had alot of pull back on a couple of the half racks, like almost an inch... -
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Smoking Salmon question
I just returned from a week of fishing, in Alaska, with my dad. We brought back quite a bit of salmon and I would like to smoke some. I have found recipes on different brines and rubs that I am thinking of trying. Can I re-freeze the salmon, after I hot-smoke it, to use later? I would like to... -
Hello!
I am fairly new to smoking food! I was a member on here, but was absent for a while and my account expired apparently. I know there is a wealth of information on here and am trying to learn as much as I can. I have a Masterbuilt 7 in 1 smoker and just purchased a Weber Summit S-450 NG grill.
