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  1. uncle_lar

    My first smoked corned beef

    lookin good !
  2. uncle_lar

    Sirloin tip roast!!!!

    fantastic!
  3. uncle_lar

    summer sausage question

    I wonder if I could get it somewhere in a larger quantity. gonna start searching  :)
  4. uncle_lar

    summer sausage question

    I was thinking that was the same, thanks, I knew you guys would have the answer.
  5. uncle_lar

    Sausage Maker casings

      I just bought a hank from butcher and packer and they were very nice.
  6. uncle_lar

    summer sausage question

    I have made allot of summer sausage and I have always used Fermento for  The Sausage Maker Co. what would an  alternative be that I could maybe get locally. I  make allot of summer sausage and snack sticks and it can get kind of expensive buying it  from them.
  7. uncle_lar

    First fatty q-view

    lookin  good so far
  8. Late Holiday Dinner. been a while since I posted a Smoke.

    Late Holiday Dinner. been a while since I posted a Smoke.

  9. uncle_lar

    Late Holiday Dinner. been a while since I posted a Smoke.

     I hope all the forum members had a wonderful Christmas and a Happy New Year's! I Worked allot over the holidays so we didnt host our normal Christmas Eve bash. So we were finally able to get most of the family together  for a dinner tomorrow. I enjoyably  get to be in charge of the main...
  10. pork.jpg

    pork.jpg

    • uncle_lar
    • Media item
    • Comments: 0
    • Album: Late Holiday Dinner. been a while since I posted a Smoke.
  11. beef.jpg

    beef.jpg

    • uncle_lar
    • Media item
    • Comments: 0
    • Album: Late Holiday Dinner. been a while since I posted a Smoke.
  12. lamb.jpg

    lamb.jpg

    • uncle_lar
    • Media item
    • Comments: 0
    • Album: Late Holiday Dinner. been a while since I posted a Smoke.
  13. uncle_lar

    Sweet a$$ knife sharpner

    I have had one of those for a few years now, I love it!  nothing worse than a dull knife when your trying to bone out a case of butts or a deer!  I would  recommend a chef choice sharpener to anyone!
  14. uncle_lar

    Merry Christmas

    I want to wish a joyous, prosperous, and Blessed Merry Christmas to all of my dear Friends  on this wonderful forum! May your day be blessed with good food, close family, and the love of our Lord who's Birthday we celebrate today!  Peace be with you all!  smoke on!!
  15. uncle_lar

    Kielbasa start to finish for Chef Jimmy

    never tried the picnic. just too time consuming. I am usually making a 50 or 60# batch or more and its time consuming enough just de-boning a couple cases of Butts plus there is allot  more waste on the picnics and the price is not that much different. maybe I will give  a few a shot if I am...
  16. uncle_lar

    CB brine leaked out of the bag

    It should be fine, just keep turning it and finish your cure.
  17. uncle_lar

    Just Sliced Up The Last Batch (Qview)

    Ive got 10 # of CB curing now also be ready to smoke about Monday
  18. uncle_lar

    Kielbasa start to finish for Chef Jimmy

    mine is all pork. I use butts for all my sausage
  19. uncle_lar

    Cured Venison Ham(s)

    do that all the time too with the football roast cure them smoke into pastrami love it , cant really tell that its not corn beef
  20. uncle_lar

    Kielbasa start to finish for Chef Jimmy

    looks very good almost my exact recipe I put a little margoram in mine same grind same smoke technique gonna make another batch this week I will try and post some pics if I have time  heres a pic of the last batch I did blooming and sliced
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