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We been really busy with the farmers market making breads, cookies. Not much time for sausage making (and I have family asking for stix)>>>>>>soon.
Friend made us a logo. Said with your background this is all you.
The folks here are not much into fancy packaging so we keep it simple.
In KY...
Fresh milled hard white flour. Fresh milled red corn & fresh roasted garlic, sourdough.
Not sure if it would come out good so I only made 1 small.
Normal bake temp and time in the bread dutch.
Smells great. The red corn looks good.
I will make a few more for next week.
Late post, been really busy
I sold my 20lb LEM so I bought my mixer.
Came in last week while we were out so I turned my camera onto it.
Used it last week for 6 SD jalapeno/cheese. Not much noise and didnt even have any mixing issues.
Yes Vevor. I got it under a special purchase and got...
My electric slicer has been having some issues, plugged in the other day and smelled like electrical burn.
My wife got me this hand crank slicer.....Its sharp.
Slicing some dark full grain SD pumpernickel.
Done bulk fermenting
Pre shape and a second shape.
In the basket, cover and fridge.
Ready to bake
Grabbed the wrong shaker with my mixed flour and got a bit of scotching but its ok.
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