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WOW !!!!! Now that what I call customer service!!!!!! Just placed an order as stated above, and before I could exit the forum and go to my email Lisa already had my order corrected.
It's so hard to find responsive customer service these days (Except for Lisa B and Todd J). Absolutely...
Lisa, I just ordered a new vacmaster 110 and some bags and noticed after placing the order that I had my address wrong. Sent message on the "contact us" page. Hope this is corrected before they ship.
I'm looking to make some wild turkey sausage as I have a fair amount in the freezer. Thought of some of the Chicken sausage recipies but,.... with as little fat that wild birds have should I use the white meat and add fat to it? Or should I use the dark meat or a combo of both? All suggestions...
Grinders don't make the best stuffers. You'll find it much easier with a dedicated stuffer. Though you may still find that 17mm casings are still a PITA due to there small size. 19mm and 22mm's tend to be easier. Stay with it and you'll be making your friends jealous in no time!
If you plan on "Hot " smoking you may want to get one of Todds Pellet smokers. It was found that the dust smokers burn up the dust in a hurry when hot smoking, thus prompting Todd to develop the pellet smoker for Hot smokes. One thing about Todd.......When he finds there's a problem.........He...
I use a small plate to make breakfast and summer sausage. That is after I make my first grind with the large plate. I also use beef with my venison in my Summer Sausage @ 50/50. I try for a 10% fat content when all is mixed. I do this for two reasons. 1. Beef has a closer flavor and texture to...
Either Pork Butt or shoulder will work. I prefer to use a butt, more meat, less bone. I find it has enough fat to use it "as is". Shooters recipe is a great place to start.......or restart in your case.
Like Woodcutter said those are synthetic casings (collagen). You need to check the package to see if there edible or not. If non edible you will have to strip the casings off before eating. Looks good though!
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