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  1. smokeamotive

    Wild Turkey Sausage? Lookin for Ideas

    I'm presuming this is for fat/moisure? Got any good recipies Joe? 
  2. smokeamotive

    Pineapple fennel mustard

    Yeah, I think we missed a step here?
  3. smokeamotive

    Good Morning Sausage Balls

    Look good there Grate! But thats not going to be enough. Gotta have more for our next round of snowmagetton!!! BTW To SMF there neighbor!!!!
  4. smokeamotive

    Vacuum Sealer Bags & Supplies - Discount Coupon

    WOW !!!!! Now that what I call customer service!!!!!! Just placed an order as stated above, and before I could exit the forum and go to my email Lisa already had my order corrected. It's so hard to find responsive customer service these days (Except for Lisa B and Todd J).  Absolutely...
  5. smokeamotive

    Vacuum Sealer Bags & Supplies - Discount Coupon

    Lisa, I just ordered a new vacmaster 110 and some bags and noticed after placing the order that I had my address wrong. Sent message on the "contact us" page. Hope this is corrected before they ship.
  6. smokeamotive

    Wild Turkey Sausage? Lookin for Ideas

    I'm looking to make some wild turkey sausage as I have a fair amount in the freezer. Thought of some of the Chicken sausage recipies but,.... with as little fat that wild birds have should I use the white meat and add fat to it? Or should I use the dark meat or a combo of both? All suggestions...
  7. smokeamotive

    Second attempt at sausage, sticks and hot links...

      Grinders don't make the best stuffers. You'll find it much easier with a dedicated stuffer. Though you may still find that 17mm casings are still a PITA due to there small size. 19mm and 22mm's tend to be easier. Stay with it and you'll be making your friends jealous in no time!
  8. smokeamotive

    Smoked Turkey Andouille!

    Was your turkey preground by the store?
  9. smokeamotive

    Fed up with amns

    If you plan on "Hot " smoking you may want to get one of Todds Pellet smokers. It was found that the dust smokers burn up the dust in a hurry when hot smoking, thus prompting Todd to develop the pellet smoker for Hot smokes. One thing about Todd.......When he finds there's a problem.........He...
  10. smokeamotive

    Brrr it's cold out

    25 degs here and gotten 10 in of snow since 6:30 this am. Not predicted to end until tomorrow am.
  11. smokeamotive

    Stick (AKA Slim Jims) Container

    I have several of the smaller ones that are from when they still made them from glass. They come in handy for rub and such.
  12. smokeamotive

    Good Morning Sausage Balls

    Sure Mel, Post these up AFTER the superbowl.  The closest thing around here to em is meatballs. Gonna have to give these a try!
  13. smokeamotive

    Jambo in Kansas City!! (could get a heck of a deal)

    So you go to Equip bid too huh. Saw that on there last week, though the bid is considerably higher now. Wonder what it will end up going for?
  14. smokeamotive

    Single White Male iso Bratwurst Recipes!

    I use a small plate to make breakfast and summer sausage. That is after I make my first grind with the large plate. I also use beef with my venison in my Summer Sausage @ 50/50. I try for a 10% fat content when all is mixed. I do this for two reasons. 1. Beef has a closer flavor and texture to...
  15. smokeamotive

    Single White Male iso Bratwurst Recipes!

    Either Pork Butt or shoulder will work. I prefer to use a butt, more meat, less bone. I find it has enough fat to use it "as is". Shooters recipe is a great place to start.......or restart in your case.
  16. smokeamotive

    The even higher prices of chicken wings

    Went to the store today, wings were.............$2.89 lb       Boston Butts...........$1.98 lb     Go figure
  17. smokeamotive

    Single White Male iso Bratwurst Recipes!

    Either way will work. Laying them on racks just leaves marks on the sausage.
  18. smokeamotive

    Single White Male iso Bratwurst Recipes!

    Like Woodcutter said those are synthetic casings (collagen). You need to check the package to see if there edible or not. If non edible you will have to strip the casings off before eating. Looks good though!
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