Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ernesttbass

    Hi from Lake County, Illinois

    And a warm welcome to you sir.   I see we're not too far apart.
  2. ernesttbass

    Cooking 2 Meats (Pork Butt and Ribs) on Weber Smokey Mountain (18.5)

    jbills5     Thanks for the good advice.  Although I try to avoid moving racks around during a session, it just seems like sometimes it's part of owning a vertical charcoal smoker.
  3. ernesttbass

    Cooking 2 Meats (Pork Butt and Ribs) on Weber Smokey Mountain (18.5)

    Hey JIRodriguez  I could use your advice as I'm always looking to improve.   Assuming all the food is too be served at the same time, what is your method to remove the butt on the bottom for it's rest period  without juggling the rack of ribs on the top and risking it all going to the dogs?  
  4. ernesttbass

    Cooking 2 Meats (Pork Butt and Ribs) on Weber Smokey Mountain (18.5)

    I have not experienced a significant increase in cook times using both racks.   
  5. ernesttbass

    Cooking 2 Meats (Pork Butt and Ribs) on Weber Smokey Mountain (18.5)

    The more I rethink this, Mule and JIR are right. Ribs on the top.  You wouldn't want a big fatty butt rendering down on ribs.
  6. ernesttbass

    My first smoker - 47cm (18.5") Weber Smokey Mountain unboxing

    Congratulations!   With proper care,  that cooker will bring you a lifetime of smokey goodness.   I've had mine for about 12 years now and love it.
  7. ernesttbass

    Cooking 2 Meats (Pork Butt and Ribs) on Weber Smokey Mountain (18.5)

    I have had similar dilemmas with my 18.5   I personally would do the butt on the top grate.  When it comes time to put the ribs on,  have a helper briefly hold the upper rack aside so you can put the ribs on the lower rack. As far as saucing goes,  it's normally only done in the last half hour...
  8. ernesttbass

    Pork roast on the mini

    Thanks for the compliments.  Nothing like a full belly!
  9. ernesttbass

    2 Racks Baby Backs with Qview

    Looks great!  Nice job. 
  10. Pork roast on the mini

    Pork roast on the mini

  11. ernesttbass

    Pork roast on the mini

    I did a bone in pork loin today.  It was smoked with a 50/50 mix of apple and cherry woods @  240 - 250 until it reached an IT of 150.   The mini ran flawlessly as always.  Thanks for looking. ernesttbass
  12. IMG_3663.JPG

    IMG_3663.JPG

    • ernesttbass
    • Media item
    • Comments: 0
    • Album: Pork roast on the mini
  13. IMG_3658.JPG

    IMG_3658.JPG

    • ernesttbass
    • Media item
    • Comments: 0
    • Album: Pork roast on the mini
  14. IMG_3656.JPG

    IMG_3656.JPG

    • ernesttbass
    • Media item
    • Comments: 0
    • Album: Pork roast on the mini
  15. IMG_3648.JPG

    IMG_3648.JPG

    • ernesttbass
    • Media item
    • Comments: 0
    • Album: Pork roast on the mini
  16. IMG_3643.JPG

    IMG_3643.JPG

    • ernesttbass
    • Media item
    • Comments: 0
    • Album: Pork roast on the mini
  17. ernesttbass

    Lazy Day w/Weber Kettle: Bone-in Chuck & Taters with Gravy

    I would be all over that.  
  18. A simple breakfast fattie

    A simple breakfast fattie

  19. ernesttbass

    A simple breakfast fattie

    Just posting some pic's of another fattie I made. The outside was a 50/50 blend of Jimmy Dean breakfast sausage and ground beef. Inside we have scrambled eggs, chorizo,onions and mozzarella cheese.  A pretty basic fattie, but oh so good. ernesttbass
  20. IMG_3231.JPG

    IMG_3231.JPG

    • ernesttbass
    • Media item
    • Comments: 0
    • Album: A simple breakfast fattie
Top Bottom
Back
Clicky