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  1. ernesttbass

    first smoke of the year. chicken halves

    That looks top notch.
  2. Deli sliced turkey

    Deli sliced turkey

  3. ernesttbass

    Deli sliced turkey

    We decided to make some lunchmeat this weekend.  It was smoked on the WSM 18.5 @ 250-275 until it reached a IT of 165. A 50/50 mix of apple and pecan was used.  We sliced and bagged it this morning. Thanks for looking.
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    • ernesttbass
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    • ernesttbass
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    • ernesttbass
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    • ernesttbass
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    • ernesttbass
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    IMG_3672.JPG

    • ernesttbass
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  10. ernesttbass

    Chicken Breasts Mini WSM w/ Qview

    The future is looking bright.   I'm at 162 IT   Great job on the chicken!
  11. ernesttbass

    WSM Pork shoulder

    That looks great!
  12. ernesttbass

    Chicken Breasts Mini WSM w/ Qview

    I have to laugh.  I'm in the same situation.  I'm doing turkey breasts and I kid you not, my  IT  just went down a degree.
  13. ernesttbass

    Chicken Breasts Mini WSM w/ Qview

    Patience grasshopper.
  14. ernesttbass

    Love me some German Apfelwein

    Don't mind at all.  I got the recipe from a forum like this one.  I'm not sure about the rules on posting links so I'll just say this.... search " edworts apfelwein"  @homebrewtalk.com I really need to get started on making more of this stuff.  Have fun.
  15. ernesttbass

    Making rub vs store bought

    I'm with Dave.  Most store bought rubs have way too much salt for me.   It's way cheaper to make your your own if  you use it on a regular basis.
  16. ernesttbass

    Peanut Butter Porter - delicious!

    That peanut butter porter is going to be a delicious nightcap. YUM!
  17. Love me some German Apfelwein

    Love me some German Apfelwein

  18. ernesttbass

    Love me some German Apfelwein

    This stuff rocks!  I make 2-3 batches a year.   It comes in at about 8.5 %
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  20. ernesttbass

    TA-DA!

    You're gona love that thing. It's sooooooo easy to use.  Good job on the build.   
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