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Gonna be yummy for sure. I've read up on Chef JJ's Au Jus and it's on my smokey goodness list of thing to try. ( I'm falling behind because the list keeps growing )
Thanks Tropics. It's easy to do when I have this great forum as a resource.
It's slicing time!
Got the slicer on the counter and ready to go to work.
And there we have it. Lots of shaved roast beast. Did I mention that I like sandwiches? Thanks for having a look.
Roast beef is done. I pulled it at 137 and will refrigerate until tomorrow.
Poppers are ready to go on. I ran out of prosciutto and used Bearcarver's Canadian bacon to finish the rest of them.
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