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  1. mcp9

    Getting back on the horse...

    the first time my dad did ribs he used too much wood. the meat had a bittery taste (could be comparable to the cigarette taste). in my opinion, used the wood for flavor, not to cook the meat.
  2. mcp9

    Injecting Italian Dressing

    looks they that italian dressing not coming out bothered you more than it bothered me. it was so disappointing when i did that turkey because i planned on injecting it with italian dressing/ tony chacheres mix. that woulda been a sweet bird. thanks for the input.
  3. mcp9

    Need help w/ sat. smoke.....beans and PP

    im also doing the beans. do ribs drip? im sure a little bit. anybody ever do the beans while letting ribs drip in em?
  4. mcp9

    I cant shake this Cabin Fever!!!

    sorry- couldnt understand what ur talking about down here in south alabama. i do have a sweater on today tho.
  5. mcp9

    rib question

    im gonna do some ribs this weekend. im considering getting a rib rack. when i wrap the ribs in tin foil and pour in some apple juice, is it ok to stand the ribs back up, or is all the juice going to pour out?
    • mcp9
    • Thread
    • Replies: 4
    • Forum: Pork
  6. mcp9

    Is anyone else planning your next smoke?

    3 racks of ribs and dutches beans, and some cornbred. cant wait.
  7. mcp9

    Florida Smoke Out II

    yall get up closer to me and i will come. im in pensacola. ur 500 miles away, otherwise sounds like a good time. im gonna fire it up this saturday and gets some ribs going.
  8. mcp9

    New type Brisket with Q-view...

    thats an idea. buts its already in a liquid form. worth a try tho.
  9. mcp9

    New type Brisket with Q-view...

    abelman-first of all, looks awesome!! second, i tried to inject italian dressing in a turkey once. i couldnt get it to suck it up, or squirt it out because the spices in the dressing were to big for the injector needle. any suggestions on how you pulled it off?
  10. mcp9

    replacement thermometer

    bump it to the top. need some help guys.
  11. mcp9

    replacement thermometer

    im reading that my stock thermometer is a piece of junk. anyone recommend a good replacement? i read where someone is using the char-briol universal fit thermometer. i bought an old smokey from academy but have not tried it. i want to get one that is reliable. thanks in advance!
  12. mcp9

    chicken temp question

    i like to think that the gauge was right, especially since it is a brand new grill. but say it was a lot hotter than expected. would the chicken been as juicy as it was? internall temp was spot on also. that was the deciding factor. thanks for the input.
  13. mcp9

    chicken temp question

    i did 2 beer can chickens this past weekend. maintaind 225* for exactly 2 hours. chicken was done and great. this site says that that a whole chicken should be cooked for 4 hours. anybody have any suggestions?
  14. mcp9

    1st Qview

    nice looking birds. i did the same thing this past weekend but i can not upload the pics because the file is too big. any suggestions anyone?
  15. mcp9

    frozen leftovers

    i smoked 3 chickens this weekend. i was wondering if anyone has frozen leftover chicken and how it comes out after thawing.
  16. mcp9

    bbq sauce

    looking for a simple yet tasty recipe. looking for the perfect combo. anybody got favorites they wouldnt mind sharing. thanks in advance
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