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  1. mcp9

    Butt and Ribs on WSM Pict Heavy

    hey dude! just wanted to let u know i like how u put the grate thermometer thru the piece of wood. seems like a really good idea! does the wood old up over time?
    • mcp9
    • Post #39
    • Forum: Pork
  2. mcp9

    Bar-B-Chef® Offset Smoker OR Chargriller OR....?

    chargriller is good to start off with. i have one. seems good to me. pretty versitale too. can grill or smoke. and pretty lite on the pocket book.
  3. mcp9

    Mini ABT racks for Cooper

    that is awesome!!!
  4. mcp9

    What do you store your rub in?

    the container i bought it in. hahaha i dont trust myself to make my own rub.
  5. mcp9

    New member from Birmingham,AL...

    Roll Tide!
  6. mcp9

    North Florida Gathering III

    for those who went to the first N fla gathering last october, how was the weather?
  7. mcp9

    Weekend Mudbugs

    i cooked 60 lbs for a guy about a month ago. but he had a much small pot tho, and it took forever. nice job. i love them bugs.
  8. mcp9

    Rib Prices for The Upcoming "Holiday"

    bought some bb yesterday. 3.69/lb i think. but it was buy one get one free. still spent $60 on 6 racks tho.
  9. mcp9

    North Florida Gathering III

    ok. i think i am going to try to make it this time. NW Fl gathering 2 was during my daughter's bday. im over in foley al, not too far. i will know more as we get closer.
  10. mcp9

    warming up ABT's?

    whats the best way to warm up some left over abt's?
  11. mcp9

    Skewered Gulf Shrimp

    how would you compare slap yo mama to tony chacheres? (sp?)
  12. mcp9

    quick question

    thanks for the help
    • mcp9
    • Post #12
    • Forum: Pork
  13. mcp9

    quick question

    i like to foil and add alitte apple juice. the rack doesnt allow for this. that is my only dislike.
  14. mcp9

    quick question

    can i stack racks of ribs on top of each other to smoke? say 6 racks, 3 across and 2 deep? if you know what im saying? i wouldnt see why not, but i wanted to throw it out there.
    • mcp9
    • Thread
    • Replies: 13
    • Forum: Pork
  15. mcp9

    im kinda confused

    this cold smoking cheese confused me. you are just smoking but with a small fire that doesnt get hot? does the cheese not melt?
  16. mcp9

    Can you use fresh wood?

    how long does it take for wood to season?
  17. mcp9

    had my first abt last night.

    went to a buddy's house and ate last night. he didnt know it, but was cooking abts. and they were good. so now im interested in them. these were seedless jalopenos with some cream cheese, wrapped in deer meat, wrapped in bacon. now my questions are, how long does something like this take to...
  18. mcp9

    1st attempt hamburger - Ultimate Burger

    wow! looks great
  19. mcp9

    Baby backs & Crawfish boil.....QVIEW!

    that fishy taste is from the crawfish not being fresh. when done properly, the crawfish are dropped in the water while still alive. also, next time, try a combo of powder and liquid for the crab/shrimp/crawrfish boil. that really kicks it up a notch.
    • mcp9
    • Post #16
    • Forum: Pork
  20. mcp9

    strawberrys?

    anybody plant them. im givin them a try. i really dont have a clue what im doing.
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