Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
20140620_150456.jpg
- mearm
- Media item
- Comments: 0
- Album: Looking for Bone in Pork Shoulder Rub and mop
-
Looking for Bone in Pork Shoulder Rub and mop
I am searching for a good rub and mop recipe for a 10 pound bone-in pork shoulder that I am going to smoke this weekend. This is the first shoulder I have done since starting smoking and I am going to pull it, so I want to try to do it right. I have been reading what wood to use, when to foil... -
Hickory smoked chicken wings + sweet rub recipie
These look good. The kids do not like a hot wing, so I will make these for the Super Bowl this year. -
Brining Them Birds
I usually brine whole chickens, then don't use a rub. Then I use an apple smoke on low (200-250) for about 4 hours. The flavor and moisture is EXCELLENT. But the skin is usually too rubbery, I like the skin, but my wife doesn't so she don't care. Are there any ideas to get the skin to...- mearm
- Thread
- Replies: 4
- Forum: Grilling Chicken
-
Chicken Brine with Apple Smoke
It turned out wonderful!!! The kids really liked it because I finally got a chicken to stay juicy throughout the bird. The flavor throughout was great! Sorry I don't have any pics to share. Next time I'm going to use one of the actual brine recipes I saw in the forums. -
Chicken Brine with Apple Smoke
o.k. the last few times I have slow cooked(indirect heat on grill, not smoked) a chicken, I just got the basics of a brine and winged it, and they came out great. So today I got 2 whole chickens, started with a quartered apple, and table salt. Then we just started adding stuff from the cabinet... -
Love the Forum
Mearm here, or Chris doesn't matter. Been grilling with propane for probably 5 years then Sears went out of business in my town last year, so I snatched up an entry propane smoker from Masterbuilt. After a couple of tries, I got the St. Louis style rib recipe that I had gotten good at on the...
