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    Apology.......:(-

     , Thanks . I feel better already , ain't Family wonderful Have fun and...
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    Takin it to the next level.

     Tom , to the SMF. Congratulations on the new Lang......now ya need to get it seasoned and fill it up with some good meat and post some Q-view , show and tell , like in School ; We love to drool  so get busy..... Like this............... Have fun and...
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    A weekend Smoked Turkey Breast

    Don't you hate that ; you get all this neat stuff done and have it looking like you want and , BOOM , all of a sudden the Son (in my case ) , and his crowd ( I say that lovingly because in his household there's the Wife , G-Son , G-Daughter  and a Cousin-in-law along with her Fiance' , so any...
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    Comment by 'pat king' in article 'How I do Pork Butt...'

    you caught me on the Wife's siat,however , thanks for the Kudos and I'm just lazy and don't like to shave , look through my profile pics to see some styling of the beard...
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    Trouble with my Maverics....

    Yeah , I did the smart way and read the directions thouroly this time and found I had been turning them on backwardsd and the probes were'nt in well enough , DUH Thanks for the comeback , Stan      aka      oldschool
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    Whole Beef Short Ribs - Heavy Bear/Q View

    Scooper, here's a good homemade BBq sauce for the Wife: 64oz.-cheap ketchup 2cups -firmly packed Brown sugar 1/4cup-fresh lemon juice 1/4cup-liquid smoke 1cup - real Butter(melted) 2tbls.-Worchestershire Sauce heat all except Ketchup to melt and combine ; mix in the Ketchup and set aside...
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    Rub Rules?

    Yes, experiment. Remember that spices have a shelf life , too ; one year on average for Prepared Spices and two on whole seeds and kernels. The more fresh , you grind , Spices you use , the better ; i.e. , use as many whole Spices as you can , even dried Chiles Just sayin'... havefun and...
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    9,000th Bear Post !!!

    Way to go Bear Boy! New you could(or would )do it...now on to 6 figures. I gotta get busy, I'm getting way behind . Can't be doin' that, I gotta get serious. Have fun and...
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    Greetings from New Mexico

    ,Robert.    Gather some of those Wonderful N.M. recipes,like Green Chile , some Moles and Pan. I am a big fan of N.M. food , but it's been so long scince I've been there,I forget some of the processes. Oh,by 'Green Chile',I don't mean the Roasted Chile,There's a a dish with the Chiles and Meat...
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    Hello from Fuquay-Varina North Carolina

         and send more Q-view................
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    New guy here.

     I had a lonely Brinkman to give away:  I've got three post about it and no-one wants the poor little thing
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    Vertical or Horizontal

    Hemi and tbird , There is a lid that raises up and you can grill on the expanded metal there , but you loose a lot of your heat to the smoker if you open that lid,To alleviate that problem I was thinking of a Baffel of some kind to divert most of the heat and smoke , but have enough to do your...
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    Just another Smoke....

       Well,it's 2am and I'm smelling a sweetness in the Smoke  , that's a heads - up for me;with anticipation,I open Flo and reach in and jiggle the Brisket,soft. I think it is done,so I wrap it now and go inside ... what do I behold    My Brisky is good to go,glad too, it was getting cold.  ...
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    Pops

        Here ya go Pops;a bunch of Prayers to speed your healing, we want you back soon. The Kings...............
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    Pig Tail Food Flipper

        Ryan,me again, Never mind those other guys(LOL),you seem to be Eclectic like me,I love collecting things that compliment or help in my cooking. This is just another of the miriad of things out there for BYCs.      Al, I use them on my steaks do fine(actually,I just pierce the Fat and rotate...
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    Romanian kebab (mititei)

        That's a great looking little sausage,would be great as an appetizer. Is there a dipping /sauce that goes with it. Oh, and good Q-view have fun and................
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    I smoked a beer can chicken yesterday, What a High!

    Yeah,I was afraid you had gone to smoking that other stuff    LMAO.
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    Competition Style Pulled Pork Run - Q-View

       Looks good Shiz, but (IMHO), wouldn't some nice Kale look good under the Pork and around the edges. I guess I spent too many hours putting garnishes on my plating, at the French Quarter.      LOL Have fun and........................
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    New guy From Texas

        ,S.J.,glad to have you on board.We now know you have a camera, so we are expecting some Q-view.            And this is just MHO-but wouldn't some nice Kale look good under the Pork and around the edges of the turn in box . Just curious Best of luck and......
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