Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
P
Frying a brined chicken?
No different than Frying an injected bird ; liquid is liquid and will drip , even if the bird is dryed before immersing in the oil , for SAFETY sake,turn the flame off before you introduce the Chix and re-start it when the heavy boiling stops. Just sayin'...- pat king
- Post #3
- Forum: Grilling Chicken
-
P
Smoke & woods
Bryant, read these:http://www.smokingmeatforums.com/search.php?search=Stickburners , may help some. and the(1), article on stickburning-101 below the one I'm sending you , and if you still can't get it , pre-burn your wood and place embers in the smoker. Chips and sawdust (IMHO), when soaked...- pat king
- Post #4
- Forum: General Discussion
-
P
Yo from the Lone Star state
David , go to your profile and push edit buttons @ top rt. of dialog box. Put what you want there... Welcome to the forum and ... -
P
Chorizo, Brie, Rosemary, and Garlic Stuffed Smoked Chicken Breast
Nice looking Breast , Grimm. Would a Bacon weave around that would be a little too much -
P
Spatchcocks, Pork Shots, and My New Favorite Chicken Rub
Nice . Looks yummo -
P
Basic Brisket Smoke
The timing of a piece of meat is"ONLY" a guesstimate at best, it should get you in the ball park,however we cook by temp.inside the meat,you may have your IMT to within 20° of the done temp,then you have to contend with the 'STALL", this will sometimes cause the temp. to actually back-up for a...- pat king
- Post #111
- Forum: Beef Sticky
-
P
New to BBQ
Welcome , Mte20, to the SMF. You have entered a very habit forming Forum. Members here tend to start thinking of BBQ everyday . You'll want new stuff all the time and drive your neighbors crazy with the sensational smell coming from your yard. Take care or you'll be the most popular guy on the... -
P
My First Smoke
Intresting? Do you think the Zinc in the Galvinizing effects the food? -
P
Our Anniversary Party no.25
Well, I was up for a good while Fri.nite /Sat. morn.,Soooooo... here's the start-up; wired and Flo is saying , "Put that meat in me" So here we go... from the rest area... smoke is right... so , on it goes along with some Eggs(raw) This was at 4hrs. temp. is good , so... -
P
Chicken wings .. Thanks posters
Ross, that sounds really good and should be a nice easy cook for you. Besure to send them pics(Q-view) - ... LOL Have a safe and happy 4th. be safe and... -
P
Where can I find different woods?
Check through Craig's List in your area...Cen-Ill. should have some woodsmen advertizing firewood sales... just thinking...- pat king
- Post #5
- Forum: Woods for Smoking
-
P
Is my whole chicken done? First time smoking....
Anna , it's still best to go to a higher IMT with chicken , safety first. We want no sick members . Thanks for the comment DDF ; and Chemicalguy , sometimes the Dark meat gets little pinkish, but go to temp. ; same reason ,safety. Have fun ,be safe , and... -
P
Beer can chicken
Shiizzo , first a to the SMF . Our African membership is growing , . Keep up the good work as your Chicken and Short Ribs look great. Practice "Patience" when doing your Ribs , and don't give-up , soon you'll find your rhythm and there will be no stopping you . Have fun and... -
P
Phat Poltry from Sam's
OK ,here's some more pics of the ongoing cook , first the cheese and AMNPS in action... and the Jarlsburg . starting to get good color. Now the Chickens they were so big I had to nestle them in the beginning , but as they lost some moisture they shrank down to fit real good. I placed... -
P
1st Smoke...... Q-View
XFR , first , Welcome to the Forum . Next , We now know you can post Q-view so were are watching.... Good looking Bird , tell us about the Rub and if you Brined it before cooking Chicken is a great way to get to know your Smoker , and how far you can go with it...(things you do with it). Us... -
P
smoking 9# of wings today
Nice job , Kwats and thanks for the recipe . Send ME any leftovers ... scratch that , I do not want any bones ............ Have fun and...- pat king
- Post #7
- Forum: Grilling Chicken
-
P
Weekend Butts with Q view
Very good looking Butts , but the Kids , now they are Precious and as helpers I bet they had a fun time with you . Nice TBS , and a nice back yard , I wish I were living in the country , I have houses all around , with neighbors that come over to help absorb the smoke LOL Have fun and.... -
P
Managing Heat vs Smoke
Here is another helpful hint: Start a BBQ Log - to record all the info you have on each Smoke ... a good refference for up coming cooks to correct mistakes of the last one... Google - Meatheads Cooking Log have fun and...- pat king
- Post #7
- Forum: General Discussion
