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Decided to smoke some Jerky, Hope you enjoy the Q-View.
The Ingredients I used to spice the 2 Lbs of Ground Chicken.
(The Shot glass has Cure #1 in it.)
All mixed up and in a freezer back to sit over night.
Got the Jerky Gun out and my 12x15 inch Q-Matz and started shooting some jerky...
Welcome Joe.
I am also from the great state of MI.
You are going to like this site if you are into smoking, glad to see another Michigander on here, not too many of us in the great white north that smoke!! Talk to you soon.
Big Lew
mlol,
Keep in mind that the meat/jerky will continue to dry a little bit more once you pull from smoker/dehydrator. But sounds like you got it down. Nice work!
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