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  1. big lew bbq

    Pastrami

    That sounds good! I will have to give that a try! I usually have to soak the store bought corned beef for hours before it desalinates enough where it does not  taste like a salt block!
  2. big lew bbq

    Ground Lean Chicken Jerky & Whole Muscle Eye Round Jerky with Q-View!

    As soon as I get home from Work today all that Jerky is going into the smoker! I will post more of the smoke Q-View and the finished Q-View as well.
  3. big lew bbq

    Pastrami

    Ok here is the finished Q-view. I know it looks blurry but that's the steam. Hand sliced a few slices before I get out the Meat Slicer. It was amazing. Making sammies right NOW!!
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    • big lew bbq
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    • Album: Pastrami
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    20131215_191601.jpg

    • big lew bbq
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    • Album: Pastrami
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    • big lew bbq
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    • Album: Pastrami
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    20131215_190816.jpg

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    • Album: Pastrami
  8. big lew bbq

    Pastrami

    C farmer, Thanks I hope it taste as good as it looks.  The IT is @ 183* as of right now. So I will be enjoying this Pastrami in a matter of minutes! I can share with you what is in the rub: Paprika Cumin Corriander Black Pepper White Pepper Mustard powder Garlic Powder Onion Powder...
  9. big lew bbq

    Pastrami

    Here is a pic of the pastrami @ the 4 hour mark. I used Hickory, Cherry and Maple. IT is @ 145*, I am removing it and going to steam it to a IT of 190*. I like the look and color. Time for a steam bath. I added about a cup of hot water to the bottom of this aluminum pan I had. Double...
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    • Album: Pastrami
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    • Album: Pastrami
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    20131215_180229.jpg

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  14. Pastrami

    Pastrami

  15. big lew bbq

    Pastrami

    Picked up a 4.5 lbs already brined Brisket Flat. Spiced it up and set in the fridge for a relaxing night in the rub. This is a Pastrami Spice Rub I cam up with a while ago and have never used anything else. Why change perfection? Haha I trimmed a good amount of fat from this guy, I know fat...
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    • Album: Pastrami
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    • Album: Pastrami
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    20131214_154042.jpg

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