Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
1st Cook on New[ordered] Grilla Chimp?
Last week got a Camp Chef and did some ribs for first cook did the 3-2-1 method turned out awesome I love the pellet smoker can’t believe I did not own one was before this.- binnesman
- Post #6
- Forum: Pellet Smokers
-
Spatchcock chicken cook
Nice I just did 2 of these for the first time myself did them at 350 cooked the breast to 160 they can at perfect -
Favorite wing sauce
Love the cholula on scrambled eggs- binnesman
- Post #37
- Forum: Sauces, Rubs & Marinades
-
Thank You Alberstson's $1.65 Brisket
Wow great price what a butt run there? The closed the one by me use to like them a lot there seafood is good as well.- binnesman
- Post #3
- Forum: Blowing Smoke Around the Smoker.
-
My first butt have questions.
Finale update and sorry no finale pic. It’s funny for once I was way ahead of schedule on the cook and half the family Knows I am always running late. But not this time😀 so they all showed up late and I had to get it served quick and forgot pictures sorry. The butts turned out perfect amazing... -
My first butt have questions.
Butts off smoker probe went in like a hot poker threw butter -
My first butt have questions.
I am so excited can’t wait for the meal will take a picture of butts when done. -
My first butt have questions.
Was going to just lock them up in chest wrapped in towels will it hold need space on smoker for beans and sausage -
My first butt have questions.
Butts hitting at 192 looks like they will be done way before I need them at 5pm. I wrapped them in the foil trays what will be the best way to keep them till I am ready? -
My first butt have questions.
Update Put the butts on at 1am they were bigger then I thought almost 10lbs each. Smoked at 225 till I was happy with color. Took me about 6hrs 45 min internal temp was 165 wrapped in a foil pan . Used my on rub. 2 cups brown sugar 4 tbsp Hungarian paprika 2 tbsp Coleman’s dried mustard 2 tbsp... -
-
My first butt have questions.
Swiller did you wrap once you hit the stall? -
My first butt have questions.
May just start a midnight and go to bed till 6 wake up once to give it a spray. I use a good thermaworks thermometer so I will set it for 160. If they get done early I will keep them in a cooler wrapped in a blanket. Wife gets mad she says I pay more attention too the meat then I do her 🤣😂🤣 -
Cream cheese stuffed pork tenderloin
Omg that looks amazing going to try that one for sure. -
My first butt have questions.
At work so trying to type to fast but I won’t have to go to 205 is what I meant to say correct? -
My first butt have questions.
Thanks but unable to do that since this was last minute and family coming over Tuesday may start earlier then may have to do a 12 am start and go low and slow all the way. If I do that at lower temps I don’t have to take it to 205 just watch tenderness. What’s the best way to keep them if they... -
My first butt have questions.
I am doing two butts about 8.5 lbs each on my new Camp Chef for my second smoke first was ribs turned out great. I am trying to have them ready by 5pm so was planning on trying to get them done by 2 pm so I can have a 3hr rest. I was planning on doing them on the high smoke setting on the Camp... -
Favorite wing sauce
Can be any hot sauce u like Steve also use sriracha a lot as well- binnesman
- Post #32
- Forum: Sauces, Rubs & Marinades
-
My first 3-2-1 ribs...sorta
Looks great I did my first 3-2-1 on my new Camp Chef pellet smoker turned out good. -
Favorite wing sauce
This is my recipe and If you double it it’s 1 full bottle of Frank’s the normal one not the extra big one. Ingredients: 2/3 cup Frank's Louisiana hot sauce 1 stick (1/2 cup) cold unsalted butter 1 1/2 tablespoons white vinegar 1/4 teaspoon Worcestershire sauce 1/2 teaspoon Tabasco sauce or other...- binnesman
- Post #30
- Forum: Sauces, Rubs & Marinades
