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  1. kueh

    What else can be smoked with good flavour?

    Not sure about the smell of burnt garlic......... The rice is uncooked. It's purpose is to be the fuel for the smoking mixture. The sugar is for colour, fragrance, and taste. Tea is mostly for aroma. Have a look here...... http://chinesefood.about.com/od/poul...smokedduck.htm This gives...
  2. kueh

    What else can be smoked with good flavour?

    It's probably safe....small chance it's anyone you know.
  3. kueh

    What else can be smoked with good flavour?

    Usually any non wood materials can be used for smoking. The smoking times is different from the long smoking using wood chip / chunks. Since you're in China, you can do tea smoking. The mixture is just rice, tea leaves, and sugar. This produces an intense smoke, so you need to finish cooking...
  4. kueh

    jeff's rub and sauce recipes

    If one more person endorses Jeff's stuff, it's going to force me to buy it.
  5. kueh

    Meeting your porn needs

    Nuts, made myself hungry.
  6. kueh

    Meeting your porn needs

    Yes, you can link directly to a picture or paste an image. There maybe be a size restriction though.
  7. kueh

    Meeting your porn needs

    http://farm2.static.flickr.com/1194/...188333.jpg?v=0
  8. kueh

    Scrambling the P Word

    Or just use * instead. Smoked butt complete with * Saves at least 75% typing over the p word. (Please excuse the late night rant / rave)
  9. kueh

    Scrambling the P Word

    To clarify ....... **** is 4 asterix. Not a censored **** like in the message above.
  10. kueh

    Scrambling the P Word

    After all that's been said and done, I like the P word better than anything that's been suggested. What other non-sex related topic uses this word ? Take http://www.flickr.com/groups/52240578442@N01/ If Yahoo doesn't have an issue............ I say we should use it more rather than less...
  11. kueh

    am just visiting

    Smokers' heaven..............
  12. kueh

    Brisket plate?

    Sacrilege !!! Last time I smoked a pork loin, I cut it into smaller chunks so there would be more surface for the rub. When the first few chunks reached temperature, I was munching away. The best part was the fat / rub layer. The liquid fat was dribbling lightly down my chin so I wiped it...
  13. kueh

    Pork loin on Gas

    One important thing to do always is to taste everything before you add it to your food. Taste your rubs and sauces Make brines exact to recipes and taste them. I found the McCormick Pork Rub to be a good balanced starting rub, if you don't have the inclination to make your own.
  14. kueh

    Home Dept Shoplifting

    Didn't someone say they lived in the greatest country in the world?
  15. kueh

    Brinkmann Vertical Smoker

    Suggestion: get a couple of digital thermometers so you can monitor meat temperatures and even cooker interior temperature. Get the ones with a 3 foot cable. Ditto on boiling the water before adding it to your smoker.
  16. kueh

    New Poll-new smoked food pics terminology

    Maybe suggestions are too late......../ Good Que shortened to GQ Wanna see some GQ?
  17. kueh

    New Poll-new smoked food pics terminology

    Maybe QVU or qvu for short..... Don't like the four choices as they are.
  18. kueh

    peat cooking

    Could be something special here........ I believe the Scottish/Irish use the peat in the brewing process for whiskey. I guess anything that gives off a fragrant smoke can be used, just experimentation is required to find the right quantities for cooking. hmmmm.... why not peat moss..... the...
  19. kueh

    Is there such a thing as 'Mild' Jalapenos?

    You can try serving them with a lot of sour cream or yogurt. It help alleviate the heat going in and well ... ya know ..... I used eat a Mexican pizza that was HOT, but with copious amounts of sour cream is was nice.
  20. kueh

    first run on the Weber

    Fantastic. Great pictures. Your post is swaying me to go back to grilling with charcoal. I remember as a kid delicious grilled food. Propane grilling doesn't seem to produce the special something you get from charcoal. Maybe my mind is flavouring my memories.......
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