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7# pork loin w/Qview
Friday I did ribs in my new orion cooker. Yesterday I did chicken on the gosm. and today I finished off a great weekend with a pork loin on my master flame gas grill. the loin turned out the best this weekend. I had it soaking in Italian dressing and honey over night. -
Smoking Meat in a FRACTION of the Time?!
no they were not smokey. the wood chips were barely burned. no smoke ring. they were crusted and tasty but they didn't have time for my rub to work. you could only taste it on the outside. usually my rub flavors the meat all the way through. I'll have to try marinading something [maybe a...- ally2mail
- Post #23
- Forum: General Discussion
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Smoking Meat in a FRACTION of the Time?!
Ok, I went to home depot to find this thing. They only had 1, it was a display, and missing some parts. I took a chance and talked them down to about half price. I gabbed a rack of baby back and dashed home. well, I rubbed it down and hung it in the thing. about an hour and ten minutes later I...- ally2mail
- Post #21
- Forum: General Discussion
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To sear or not to sear, that is the question.
well, I didn't have the foresight to sear this one but it turned out to be smash the phone good{cause you don't want to be disturbed } -
Smoking Meat in a FRACTION of the Time?!
I might give it a try. I used to have a charcoal kettle grill and replaced it with my GOSM because we had company and I figured I could fix a lot of burgers and dogs. Now I have a love affair with smoked food. Besides, this Orion thing's only only $139. I fly model planes and cook at the flying...- ally2mail
- Post #20
- Forum: General Discussion
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To sear or not to sear, that is the question.
I've never seared a brisket but I certainly will try it. I wish I would have thought of it before I put this one on at about 4:30 am. -
new member long time smoking meat .com reader
well I couldn't find any pictures of a brisket right off, but you can believe I will fix that ASAP. On the other hand, I've never had a single complaint about my ribs. -
new member long time smoking meat .com reader
My name is allen and I have been a smoking meat junkie for about three years. It all started when we had company in from out of town and my old charcoal grill had burned out the bottom. It had only been used to cook steaks and burgers anyway. So off to Walmart I go to get another charcoal...
