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  1. C

    Hot Wheels

    Looks like they need some racing and some crashing! I have a set of reproductions they put out maybe 20 years ago in the cardboard boxes. Hmmm where the H are they now!
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    Hot Wheels

    Very nice work!
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    Hot Wheels

    ISO ..lt has been a few years! Thanks for the pic!
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    First-Time EQ Cure - Update

    I have always done dry just because of space in the fridge but the calculator you posted shows water as an ingredient so that got me off track. Cure On!
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    Hot Wheels

    Is that blue car an Oso Griffo are something similar? I have the same one but no trailer.
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    Brisket .97 cents lb

    Road Trip!
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    Brisket .97 cents lb

    This is the time to stock up! Ribeye for 4.97. Time to Umai! This is a Fred Meyer in Western WA for other members in the area.
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    Cookware Anonymous

    Oh yeah it is a struggle! My Anova just died so... Globe slicer, KA with a couple attachments, multiple sets of pans-mineral-stainless-CI. Woks, stick blender, a few knives, my rectec, charcoal bbq, camp chef 3 burner, mandolin, pressure cooker and a small kitchen! Costco has an Anova on...
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    Have you decorated your Christmas tree properly?

    That's beautiful man. T-bone would work too! I have some socks with steaks on them!
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    Hot Wheels

    Still have some 67' redlines. A few matchbox and a few lindsey's. I need to get a wind up Schuco again!
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    Dino bones for our Grandson

    The true definition of low and slow! Bonus points for your coverage of rub, nice and heavy!
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    First-Time EQ Cure - Update

    I thought that an EQ brine was a wet brine?
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    "W" ?

    It makes sense sort of on the Walton's site but if your seeing across multiple than who knows. Maybe the other sites are borrowing Walton's photo's! It thought you meant it was on the packaging like a U or K. No clue!
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    Pork Crown Roast

    Berkshire is delicious! I have bought the shoulder from SRF and broke it down. Made Cappacola from the coppa. Pulled pork and then cured and smoked the shank for beans and greens. It is fairly affordable (wait for free shipping promo's!) It was over 20 lbs and at $130 doable every once in a...
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    Uses for leftover brisket

    Potstickers or a meat pie like a humbow or a pastie. Beef pot pie.
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    Throwdowns??????

    Smoked bacon jam?
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    Scored some Fresh Hocks and more

    As Sir Chop has said, Tender Quick and brown sugar. I don't know if the liquid smoke is needed since he going to smoke them. Wet cures are fine too if you have the fridge space. Did I say those hocks are big and beautiful! and that price is just incredible. SCORE!
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    Pork Crown Roast

    If he is going to all the trouble to do a crown the you really should French the bones IN my opinion. The small amount of meat could be save for sausage or any other many uses. Go big or go to a restaurant! (actually don't go to a restaurant!) Presentation is part of the cooking process as...
  19. C

    Is My Bacon Safe

    Your fine.
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    Throwdowns??????

    Pretty straight forward as set in the rules. ORIGINALITY = thinking outside of the box APPEARANCE = overall presentation and appeal of the dish DEGREE OF DIFFICULTY = technical difficulty involved in creation of dish
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