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Need opinions on new smoker
I just upgrade from the electric brinkman to the SnP. I have yet to assemble it, let alone do any mods. Im in CA, central valley, so the temps dont fluctuate like they do back east(and i know, i used to live in Cleveland). I cannot yet give any feedback on it as its still in the box in my...- suprfast
- Post #9
- Forum: Charcoal Smokers
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Degree Symbol
Nice info. been using it awhile myself. 225° ± 5° :) kris- suprfast
- Post #15
- Forum: For New Members
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upgrading to charcoal
Actually, i might be building a drum smoker after i buy the SnP. Why you ask, WHY NOT. i have a welder, i have tools, i just dont have much time. It will be a slow process. Rivet- I actually saw your mods and planned to do three right off the back. 1)baffle(deflector) 2)extend chute...- suprfast
- Post #14
- Forum: Charcoal Smokers
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upgrading to charcoal
space is no longer an issue. I had the electric when i lived in an apt and didnt want to burn the unit down(8 ft balcony). Smoke n pit will be my next investment. I still think im going to use the electric as a back up(or when the party grows larger). Maybe i can do some electric vs charcoal...- suprfast
- Post #9
- Forum: Charcoal Smokers
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upgrading to charcoal
I do a lot of smoking with my electric, but find that i run out of room. I think the ECB is the same as my red one, just no electric coil. I read again and again about the mods and i will be doing them all. I just wanted a platform to start from. If i start doing a lot of smoking i will be...- suprfast
- Post #7
- Forum: Charcoal Smokers
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upgrading to charcoal
Looks like the smoke n pit might be the choice for me. Thank you. kris- suprfast
- Post #6
- Forum: Charcoal Smokers
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upgrading to charcoal
checked craigslist before i made this post thinking i could be sneaky. Thanks though.- suprfast
- Post #5
- Forum: Charcoal Smokers
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upgrading to charcoal
Consider it an upgrade or a downgrade as i dont have TOO much money to throw at a new smoker. As of right now i have the brinkman electric(red bullet) and i really do like it. It still works great but i would like to try my simple skills at charcoal, most likely an offset smoker. Criteria-...- suprfast
- Thread
- Replies: 21
- Forum: Charcoal Smokers
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Electric Bill
Let me start by saying, "i hope this is in the correct spot, if not TOO BAD" I just received my first full electric bill after buying the electric brinkman. AHHHH, it went up less than FIVE DOLLARS($5.00) per month and i use it quite frequently. I pay 11 cents per KW for the first X amount...- suprfast
- Thread
- Replies: 8
- Forum: Electric Smokers
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MES 40' Sam's Glass Window Report W/Qview
denatured alcohol is 100% pure alcohol. Isopropyl alcohol or rubbing as you may know it by is usually a 70/30 mix of alcohol to water. BE CAREFUL with denatured though as it has immediate drying out effects(skin, paint[will cause paint to lift]) Sorry, i always have to add my two cents when...- suprfast
- Post #4
- Forum: Electric Smokers
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Bass Pro Shop
Im a student and just found out i can sign up for 25.00/yr. there is a sams club about the same distance where i do my normal grocery shopping(winco). Doesnt hurt to save even more money. Question for the sams people now. Is this a place where i can do ALL of my grocery shopping, or is it...- suprfast
- Post #11
- Forum: For New Members
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Bass Pro Shop
Now that is information im talking about. I was planning on taking my brinkman back to home depot and upgrading, but couldnt justify the 420.00 price tag. i can easily warrant 299.00 with 40.00 warranty. Thanks eman. now to find a dang sams club. Does anyone know if you have to be a paying...- suprfast
- Post #8
- Forum: For New Members
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Bass Pro Shop
Hopefully this is in the correct spot. Went into my first Bass Pro Shop today and i was impressed. Everything a person could think of. Personally i dont like the dead animal thing, but it was TASTEFUL. Ive been to a few hard core gun shops and an elephant overhead just doesnt do it. First...- suprfast
- Thread
- Replies: 13
- Forum: For New Members
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St. Louis Ribs From Spares W/ Tutorial & Qview And Analysis Is It Worth It?
is there something wrong with your camera, or has the red of the meat oxidized? -
St Louis Ribs with Qview
Thanks man, its nice too show that eating a bunch of fatty greasy goodness doesnt mean you have to be overweight. Im 5'9" and 215lbs. Ill keep it on topic as others have not been happy with my buffness, but hey meat is meat right Yes, i still agree with the beef being top meat, but i am truly... -
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St Louis Ribs with Qview
I have said i dont really care for pork ribs very much but that was until i decided to make them at home. Never will i ever eat crappy ribs from a diner again. While i will still be biased, and the beef have me won over with more natural flavors the pork absorb a good rub and sauce quite well... -
First Drum Brisket
looks real good dave. on a side note, do you frequent any car forums? there is another dave i know in about the same location, wondering if you two were the same or if im mistaken kris -
Suprfast's Qview Heaven
This will be a continuous thread of all my Qviews, enjoy. Beef Ribs 1/21/09 Tri-Tip 2/16/09 Pork Ribs 2/21/09 -
Bringing the ribs back
I forgot my post was removed from the overhaul so i thought i would post it back. Pork ribs and real DINO bones. Rub was salt, cbp, granulated garlic, granulated onion, paprika, dry mustard. smoked with mesquite chunks. Brought them up to temp(roughtly 160-165) then glazed them with stubbs...
