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first time smoking ribs!
well guys after the great success I had with then Boston Butt, I'm trying my hand at ribs. all together I think there's about 13# or better. The rub I'm using is Butt Rub left over from a few weeks back. Being a chainsaw enthusiast, finding wood is not an issue. I got really lucky as my buddy... -
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- fatguy
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Newbe needs Rib Help
this is great. I'm doing ribs tomorrow and this time I'll take pics. I guess there's no need for a meat thermometer when doing ribs? Also, should they be rotated around the grill to be consistent? I don't mean flipped, I just mean should they cahnge places with each other every hour or so? -
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new from Ohio
Hi all, my name is Nik and I'm new to this forum. I just read that proper etiquette here is to come on this thread and introduce myself. Here goes. I'm a husband and father of two girls (one a sophomore in college and the other a senior in HS) I'm a machinist by day and in my free time I like... -
Basic Pulled Pork Smoke
well folks, first post here. Looks like a great place. I followed these instructions and I was just amazed at how well my Boston Butt turned out. I did one before knowing how on opening day of the NFL season and while it tasted ok, it was nothing like this one. I put the shoulder in the smoker...- fatguy
- Post #243
- Forum: Pork Sticky
