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Hi folks! I posted this in a buried thread a few days ago and I doubt it got any exposure. I'm reposting it in a new thread, hope that's ok. Here goes; BTW I use a Char-Griller Pro with the sidecar
I've read a few times about "banking firewood" One of the things that I find most challenging...
I've read a few times about "banking firewood" One of the things that I find most challenging about smoking is keeping a consitent temperature and the fact that I must tend to the fire constantly. seems like I'm always adding more wood or messing with the firebox and the chimney. Is it really...
well, they were good, very good. I think I still prefer pulled pork but the ribs had plenty of flavor. I would have liked them to be a little more tender, but truth be told, it had no time to rest befoer being devoured....
at least you have the Colts..... My Bengals are sucking right now
pretty sure I got you beat in the fat department. here's me and the baby girl last week at home coming
wrapped individually, then wrapped all 4 together...... the smell is killing me, damn I'm getting hungry. Anybody ever sauce the ribs when they foil them?
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