Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
What to do when the butcher has a bad day?
I have a great butcher, something very rare these days, and once a week I get a nice Ribeye from him to take to work and cook for my lunch in the office. Went in today and collected my steak, brought it to work and cooked it in the usual way but It was absolutely terrible. Rubbery and...- napalm
- Thread
- Replies: 3
- Forum: General Discussion
-
Smoked Burgers
Ok now someone's going to need to educate me on those Louisiana Pork Skins, are they like crackling or what? they look goooood! Alex -
Beef back ribs??? Really
Would love to see a pic. I do my Beef Back Ribs in a similar way to you and have never had anyone complain about the taste. They have a great taste that makes them better for colder weather eating. Hope your family enjoy them! Alex -
Reindeer & Springbok
I know its sort of the wrong category but I thought it'd be the closest! A supermarket nearby has started stocking Reindeer and Springbok steaks. I believe it is only steaks and no other cuts yet. I'm going to pick up a load of packets tonight (incase they stop selling it!) and cant wait to get... -
A Lil' Drool-view of today's goodies: Racked Spares & Burnt Ends
Those ribs look GOOOOOD! -
Awesome video of how to debone a chicken
Pit 4 Brains, NICE job there mate! Can I ask how long it took for you to debone? is it a 10-15 minute job like the video shows? Alex -
Bacon is done (Qview)
looks like some of the best bacon I've seen in a while!- napalm
- Post #14
- Forum: Hot Smoked Bacon
-
Awesome video of how to debone a chicken
Now that is a useful video! Got a chicken I'm going to try it on later in the week, lets see how much of a mess I can make! if it took him 10 minutes I reckon 30 is a good yardstick. Alex -
Snack Day
Looks absolutely delicious, I've got a curry in the oven now and I just don't fancy it anymore after seeing that, I need some smoke in my meat!- napalm
- Post #13
- Forum: General Discussion
-
Agar to thicken
I use Agar, but find it always adds a little sweetness to the recipe. Is Cornflour out? diluted down with water just above freezing temp and stirred in very slowly, then left in the fridge packed in ice for an hour or two before using. Getting it ice cold at the point of adding, I've found...- napalm
- Post #3
- Forum: Sauces, Rubs & Marinades
-
Wagyu beef brisket
I personally love Waygu/Kobe beef and always make a special occasion of it when cooking/smoking some. At that price I'd buy a truckload! It is WELL worth the money but really needs to be served with something that compliments it well. I've tried having it with a spud and some beans and it just...- napalm
- Post #10
- Forum: Meat Selection and Processing
-
chicken dumpling soup w/qview
looks tasty, those dumplings especially! -
April Throwdown Voting Poll
Stunning Sandwiches guys, what a job you all did! very tough to choose, took me about 20 mins of looking. Alex- napalm
- Post #14
- Forum: SMF Throwdowns
-
A cold English BBQ (With QView)
Well Saturday was a gorgeous day down here on the South Coast of England, A nice 16 Degrees C (61f) and not a cloud in the sky. Supplies were bought and the rest of the afternoon spent making chilli burgers, kebabs and marinading chicken. We had too many Kebab's to list the recipes now but...- napalm
- Thread
- Replies: 5
- Forum: Grilling Tips
-
Garlic Lovers Pulled Pork
As a Garlic lover (must be the close proximity to the French) this looks delicious to me! Alex -
Early morning butt in the rain
She's sounding good! cant wait to see more, im starving! -
Smoke Vault 24: Double-Capacity Jerky Racks- HOW TO w/q-view
Oh wow thats one hell of a Jerky factory you've got going on in there! very impressed and thanks for the tutorial. Might have to get some of those myself. Alex- napalm
- Post #2
- Forum: Making Jerky
-
Hog Heaven Q-Score- meat-view
Wow thats a lotta meat to play with! you lucky guy -
It's been a while....fatty time
Paul, you can get Wasabi in most shops in the UK now, so I would be very surprised if you weren't able to get hold of it in a large American supermarket. Good luck! Alex -
It's been a while....fatty time
I reckon he's just blowin' smoke at you Helljack ;) anyway, great thread and the Fatty looks awesome. Alex
