Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Absolutely no apology needed, I'm actually glad you said that about hurricanes. Even though smoking is a hobby it should be considered a necessity. IMHO
I agree with you, we also have become so relayant on electricity and natural gas that heaven forbid there was a major disaster we would be screwed if we couldn't call dominos.
Jarjar you are sooo lucky!! I do not have a homeowners association. All of us are neighbors but homeowners. I basically can do as I please but I try to be respectful. I've just had it with the nosey Whiney neighbors. It really is a turn off when they are constantly poking around every time you...
I live in a house that has a yard with 2 grills, one charcoal, one gas and my wsm. I don't use them every week but I try to get out there. Our houses are next to each other and our lots are 50x100 just to give you an idea. I know the chimney creates a lot of smoke in the beginning so my question...
That looks awesome! I do have a couple questions
By how you explained, you wrapped the potatoes and put them on at the same time as the meatloaf, tell me, they were cooked through? What temp did you do this? Lastly how long did it take?
Thank you so much!! Being that Super Bowl and st pattys day is still cold (and all of the weekends in between) this is a very awesome idea and is not too expensive either.
Thank you again for this.
I like this! I do have questions! Please keep in mind that I am no expert and I just started smoking a few months ago. It was warm out then now it's getting cold.
1 what type of material is that?
2. Where did you buy it?
3. Did you join it with duct tape?
4. Did you find that it was blocking...
Hi
I have the 22' and it's only the two of us. I also do entertain in the warmer weather. If you entertain often then the 22' is better. It does burn a lot of charcoal but there is so much more room to feed a crowd. You can cook a lot on that thing. It does take you a few times to get used to...
I've had a brisket in my freezer for a couple of weeks now. I'm toying with the idea of smoking it for thanksgiving. I see all the great posts as well as the not so great posts about it so I'm a little apprehensive about it.
My brisket I believe weighs about 8 lbs. I've never tried a brisket...
It looks great!!! We have one as well and we do a full pig every Christmas (cuban custom) and sometimes once in the summer months. Its a long day but well worth it!
Enjoy
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.