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Hi there. If you are doing it on the OTG, there's a video on you tube from a guy in New Zealand that cooks it on one. In the search button type "perfect smoked leg of lamb on a weber" I'm dying to try it this way. (I've never cooked lamb before either.) I know that the vents are always wide open...
Hi there, welcome to the forum. There is a lot of great advice to be found on here!! If I can suggest, try going to YouTube and watch a couple of videos on how to maintain your fire on a Brinkmann. Even though I have a different smoker than you and im a visual person, so watching videos on...
Good morning!!
In my weber 14.5 I'm smoking a 9lb Boston butt marinated in mojo. So far I'm about 2 hours in. I will definitely post pics when I get a chance
Enjoy tomorrow!!
Hello,
Wow, I'm glad you and everything is safe.
I have a 22" and a 14" and I may not be the best smoker on these boards but here is what I do.
Any kind of charcoal or wood smoker produces fire. You have no control over wind. A stong gust of wind can knock it over while you are at the...
Hi there!
To answer your questions, here's how I smoke my fatty :biggrin:
Make your bacon weave first on top of plastic wrap
Take your ground meat (any kind) and place in a ziplock bag I want to say is the 5 gallon size and seal the bag up making sure there is no air. Flatten the meat out...
Thank you!! Actually I was going to do the baileys but I'm not really of a fan of it to drink and after a while that stuff goes bad. I may have to search for a small size bottle.
This cake did not last to the next day lol.
Happy st. Pats day!!
Hi all
I got this from the simply recipes website and it's delicious! Happy St. Patrick's Day!
1 cup stout or porter beer, such as Guinness extra stout
10 tablespoons unsalted butter
3/4 cup unsweetened cocoa
1 1/2 cups sugar
1/2 cups dark brown sugar
3/4 cup sour cream
2 eggs
1 tablespoon...
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