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  1. appwsmsmkr1

    Tips on Leg of Lamb

    Hi there. If you are doing it on the OTG, there's a video on you tube from a guy in New Zealand that cooks it on one. In the search button type "perfect smoked leg of lamb on a weber" I'm dying to try it this way. (I've never cooked lamb before either.) I know that the vents are always wide open...
  2. appwsmsmkr1

    Need catering help

    I agree with old school on this. Tea is usually on sale at the supermarket so I would buy that as well. Enjoy!!!
  3. appwsmsmkr1

    Tonight's Chicken

    Hi there, welcome to the forum. There is a lot of great advice to be found on here!! If I can suggest, try going to YouTube and watch a couple of videos on how to maintain your fire on a Brinkmann. Even though I have a different smoker than you and im a visual person, so watching videos on...
  4. appwsmsmkr1

    Another new guy - Jersey

    Welcome!!! There are lots of nice people on these forums with great advice. Enjoy your journey, :yahoo:
  5. appwsmsmkr1

    What is everyone smoking or grilling for Mothers day?

    Good morning!! In my weber 14.5 I'm smoking a 9lb Boston butt marinated in mojo. So far I'm about 2 hours in. I will definitely post pics when I get a chance Enjoy tomorrow!!
  6. appwsmsmkr1

    2 pork butts on a 14.5WSM w/ QView

    I just bought a 14.5 wsm and will be watching!
  7. appwsmsmkr1

    GARY's VERY FIRST BOLOGNA with Lots of Pics

    Omg this looks good!! Hot (temperature) bologna and cheddar on a roll. It was my favorite at Passaic high school lunch!! Yummy!!!
  8. appwsmsmkr1

    The mimi WSM swedish style :)

    Omg it's so cute!!!! I'm jealous!!!!
  9. appwsmsmkr1

    WSM Melting?

    Hello, Wow, I'm glad you and everything is safe. I have a 22" and a 14" and I may not be the best smoker on these boards but here is what I do. Any kind of charcoal or wood smoker produces fire. You have no control over wind. A stong gust of wind can knock it over while you are at the...
  10. appwsmsmkr1

    Char Siu Pork On The Mini

    Thank you so much! I can't wait to do this!!
  11. appwsmsmkr1

    Char Siu Pork On The Mini

    This looks great! I putting this on my list. Question, how strong was the licorice taste? Can I leave the 5 spice powder out?
  12. appwsmsmkr1

    first tri tip

    You did a great job!! Looks awesome!!
  13. appwsmsmkr1

    Yet another, First Time Fattie! - ***UPDATE*** Success!! Q-View Posted!

    Hi there! To answer your questions, here's how I smoke my fatty :biggrin: Make your bacon weave first on top of plastic wrap Take your ground meat (any kind) and place in a ziplock bag I want to say is the 5 gallon size and seal the bag up making sure there is no air. Flatten the meat out...
  14. appwsmsmkr1

    Crawfish Pie - Foamheart

    Oh man you're killing me!! This looks awesome!
  15. appwsmsmkr1

    Anyone ever been "forced" to smoke?

    No one can ever "force" me to smoke a piece of meat lol:yahoo:
  16. appwsmsmkr1

    Happy St. Patrick's day! Guiness chocolate stout cake with cream cheese frosting!

    Thank you!! Actually I was going to do the baileys but I'm not really of a fan of it to drink and after a while that stuff goes bad. I may have to search for a small size bottle. This cake did not last to the next day lol. Happy st. Pats day!!
  17. appwsmsmkr1

    Happy St. Patrick's day! Guiness chocolate stout cake with cream cheese frosting!

    Hi all I got this from the simply recipes website and it's delicious! Happy St. Patrick's Day! 1 cup stout or porter beer, such as Guinness extra stout 10 tablespoons unsalted butter 3/4 cup unsweetened cocoa 1 1/2 cups sugar 1/2 cups dark brown sugar 3/4 cup sour cream 2 eggs 1 tablespoon...
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