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  1. big lew bbq

    Ground Lean Chicken Jerky & Whole Muscle Eye Round Jerky with Q-View!

    Decided to smoke some Jerky, Hope you enjoy the Q-View. The Ingredients I used to spice the 2 Lbs of Ground Chicken. (The Shot glass has Cure #1 in it.) All mixed up and in a freezer back to sit over night. Got the Jerky Gun out and my 12x15 inch Q-Matz and started shooting some jerky...
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  12. big lew bbq

    Starting my first jerky smoke...

    Try putting the jerky into an open paper bag over night. The paper bag will act like paper towel and help absorb some of the "sweat". 
  13. big lew bbq

    Hi all Joe from michigan here

    Welcome Joe. I am also from the great state of MI. You are going to like this site if you are into smoking, glad to see another Michigander on here, not too many of us in the great white north that smoke!!  Talk to you soon. Big Lew
  14. big lew bbq

    Need jerky input.

    1 cup of liquid smoke for 1-2lbs of meat? Seems like an awful lot of liquid smoke for a small amount of meat?  You must really like the smoke flavor?
  15. big lew bbq

    Starting my first jerky smoke...

    mlol, Keep in mind that the meat/jerky will continue to dry a little bit more once you pull from smoker/dehydrator. But sounds like you got it down. Nice work!
  16. big lew bbq

    Question

    I agree with eight433.  I hope that he is using 20+pounds of meat.
  17. Jerky w/ Finished Q-view!

    Jerky w/ Finished Q-view!

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