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  1. Ribs And Pork Butt 12-23-2018 Before

    Ribs And Pork Butt 12-23-2018 Before

    Right after placing them in the MES. 6 lb. pork butt and two racks of St. Louis cut spare ribs
  2. nkpal624

    Pork butt and bark formation question...

    I re-wrapped my pork butt the other day and let it rest for 30 minutes before pulling. the meat was still very hot and extremely loose when I pulled it so I don't think resting will hurt.
  3. nkpal624

    Pork butt and bark formation question...

    If I were having the same problem I would let it cook without foil for some extra time until the bark crisps up to where you want it. If you plan on foiling it make sure you unwrap it and let it smoke without foil at the end for the last 10 degrees or so to give it extra time to crisp back up...
  4. nkpal624

    Pork butt and bark formation question...

    What are you using for a rub and are you mopping it while smoking? I found that when I made my pork butt I did not need to mop it at all and I ended up with a nice bark and moist inside.
  5. nkpal624

    Scotch Eggs & Armadillo Eggs

    Inspired by your post! Next time I think I will try to make half of the batch with hot sausage and half with a maple breakfast sausage.
  6. Scotch & Armadillo Eggs

    Scotch & Armadillo Eggs

    Cut and Served
  7. nkpal624

    Scotch Eggs & Armadillo Eggs

    Cut and served eggs
  8. Smoked Armadillo Eggs

    Smoked Armadillo Eggs

    Smoked Armadillo Eggs: Finished - 12/16/2018
  9. Smoked Scotch Eggs

    Smoked Scotch Eggs

    Smoked Scotch Eggs: Finished - 12/16/2018
  10. nkpal624

    Scotch Eggs & Armadillo Eggs

    After about an hour and a half they eggs came out of the smoker and they look pretty good. The scotch eggs are on the blue tray and the armadillo eggs are on the red tray. On a few of them it seems the sausage came apart (mainly on the jalapenos) probably due to me not using quite e kuch...
  11. Scotch Eggs Before 1

    Scotch Eggs Before 1

    Scotch Eggs: Before - 12/16/2018
  12. Scotch Eggs Before 2

    Scotch Eggs Before 2

    Scotch Eggs: Before - 12/16/2018
  13. Armadillo Eggs Before 1

    Armadillo Eggs Before 1

    Armadillo Eggs: Before - 12/16/2018
  14. Armadillo Eggs Before 2

    Armadillo Eggs Before 2

    Armadillo Eggs: Filling - 12/16/2018
  15. Armadillo Eggs Before 3

    Armadillo Eggs Before 3

    Armadillo Eggs: Stuffed Jalapeno - 12/16/2018
  16. nkpal624

    Scotch Eggs & Armadillo Eggs

    Today I am trying a couple of appetizers/small plates out on my new MES 130b. This is the first time I have attempted either of these and it's the first time on the new smoker so we will hope all goes well. The scotch eggs are simply hard-boiled eggs wrapped in sweet italian sausage. Next...
  17. nkpal624

    First Brisket/ Anniversary Dinner

    Great looking meals!
  18. nkpal624

    MES 130B Questions: Is it worth it?

    Thanks for all of the replies, everyone. I plan on doing my first smoke in the new smoker tomorrow. I will be sure to talk about how it goes and what I have learned from it. Side Note: BearCarver, I just checked out your post about your different carvings and the step by step. You do some great...
  19. 20181215_130519

    20181215_130519

    MES 130b exterior
  20. 20181215_130534

    20181215_130534

    MES 130b interior
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