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  1. chopsaw

    Trying again… brisket going in.

    Maybe nothing . Start by making sure you're slicing across the grain , if you haven't already . Could be the brisket itself . I stay away from the long hold needs to be done theory . I tried it , twice , and I'm not saying it doesn't work for people , but it didn't work for me . Came out dry...
  2. chopsaw

    Recipe search

    No maybe about it . I was just commenting to Jim .
  3. chopsaw

    couple deer roasts

    Looks good from here . 1 TBLS per pound of whole muscle meat , then rinse , pat dry and season , but no added salt .
  4. chopsaw

    leggs anyone?

    The Leggs is pretty spot on , but still subject to personal taste . I have some from Adkins that's salty per the directions , but some breakfast sausage is like that . I cut it back some . Most of these commercial seasonings are formulated at 1 TBLS per pound of grind . Usually a safe place to...
  5. chopsaw

    Recipe search

    The Marianski is Belgian cabbage sausage . Listed on the web page as " Cabbage pork sausage " Boiled cabbage , not fermented , but same thing to me . Maybe I miss spoke by sawing kraut . It's on the fresh sausage list .
  6. chopsaw

    Trying again… brisket going in.

    It did , but doesn't always . If you're forcing it to finish , leave a therm inserted , and watch the temp rise . Cycle the oven off and on as needed . That's just where I landed after doing a few . Once I had the same results 5 times in a row , that's how I do them all . Yours is looking...
  7. chopsaw

    Trying again… brisket going in.

    No . You're fine . Yes . I have info on here about how I finish in the oven , and also hold in the oven . Here's one on a forced finish in the oven . https://www.smokingmeatforums.com/threads/brisket-on-the-smokefire.314612/
  8. chopsaw

    Trying again… brisket going in.

    Mines a 30 , but I have it setup like this . You can also run a tube or tray inside the smoker .
  9. chopsaw

    Trying again… brisket going in.

    Lmao! That’s what we said when I read the reply about checking it. We both said, won’t that let a lot of heat out and take like 40 min to fully recover? 😂we just decided we’re gonna leave it til 175 then wrap it and put it in the oven to finish. Good plan . Also your temp is good . If you...
  10. chopsaw

    Trying again… brisket going in.

    I've pulled them with wet bark . No issues , but I do an oven finish . Either forced to temp / tender , or as a holding spot . Stay with the plan and advice and see what adjustments you want to make next time if any . I agree with Keith though . I stopped wrapping all together , but if I do I go...
  11. chopsaw

    Competition Ribs, Mustard/No Mustard

    Really radical ribs ! Thanks for posting .
  12. chopsaw

    Trying again… brisket going in.

    You're gonna need to do a few and figure out what works for you , but yes , it's stops the rise in temp , and helps to avoid over cooking . Just stay with what you have going now , follow Matts advice , and worry about next time , next time . I do a different method , but you don't need to...
  13. chopsaw

    Trying again… brisket going in.

    I don't do the cooler rest , but let the temp of the brisket start to drop before the cooler hold .
  14. chopsaw

    Amazon Black Friday sales, enablers thread.

    I just saw grizzly has 33 percent off a 14 inch bandsaw I've been eyeballing . Internet is down or I'd probably have it on the way .
  15. chopsaw

    What brine is recommended for a whole turkey to be smoked?

    Yup . That's how it should be . Glad it was a positive , now you can tweak it to your liking . Thanks for trying it , and the mention .
  16. chopsaw

    Thanksgiving Turkey Pastrami

    Love me some Turkey pastrami . Always wanted to make some . Looks like a great meal !
  17. chopsaw

    Cranberry brined blackberry glazed porkloin

    Those always look so good . Perfect pairing with the blackberry glaze . Nice work as usual . Sounds like a great option .
  18. chopsaw

    Hewing axe / broad axe?

    I'm looking at the small neck , and looks like it has the hole for a depth pin .
  19. chopsaw

    Hewing axe / broad axe?

    Not 100 % , but I'll say roofing hammer on the " strange " one .
  20. chopsaw

    Smoked Capon Thanksgiving Dinner

    Good lookin' plate of grub . Nice work .
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