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  1. jay6896

    Building a Mini Weber Smokey Mountain in Texas (Mini WSM)

    Sheeesh!  You guys are killing me. I came here to take a look around and noticed I have one of those coveted Tamale pots that everyone wants. I am almost done with my UDS and now I have to start looking for a Smokey Joe for this!!!  I do have a question tho, seems the gold edition is preferred...
  2. jay6896

    Finished my UDS smoker last night

    That looks really nice. Officers need all the support they can muster with what's going on out there. Thumbs Up Now - GET TO SMOKIN"
  3. jay6896

    uds temps

    Did you mean to say your basket was 8" in diameter or did you mean 18"? If it's really 8" then your intake air may be bypassing your coals and going straight out, carrying some of your heat with it.
  4. jay6896

    Full smoker Saturday

    That was a labor of love and looks like you pulled it off! Good Man!!
  5. jay6896

    Smoked breast and thighs!

    That looks delicious to me! :drool Cook to please yourself, mine already knows if she doesn't like what I cook she can always fix a sandwich. LOL
  6. jay6896

    UDS ate my lunch

    Thanks man! It's just good to be moving forward on it and not backwards. LOL
  7. jay6896

    Drum source in Baton Rouge

    Contractors Salvage and Drum on Airline Hwy.  They only have 55 gallon lined and they are 44 bucks.
  8. jay6896

    Stop me from wasting time and money!!

    The smoker is almost ready to go with the exception of the charcoal basket. That will happen this weekend. The top is slightly warped and there is no gasket that will seal that. I ordered these and I think this should fix the problem with the top. 
  9. Stop me from wasting time and money!!

    Stop me from wasting time and money!!

  10. 31znr3n8j5L.jpg

    31znr3n8j5L.jpg

  11. jay6896

    UDS ate my lunch

    Well I thought I was almost done with my build but then I kept reading (here) and found out I wasn't. I also thought I was doing a great thing by getting a food grade LINED barrel and found out I wasn't. I did the initial burn out and it lasted most of 1 day. I used 3/4 of a truckload of pallet...
  12. jay6896

    Started a UDS build last week. Here is where I'm at.

    Why did you swap over to the Weber lid? I am building a UDS right now and want to stay with the original lid so I placed my first cooking grill a little lower than most.
  13. jay6896

    Stop me from wasting time and money!!

    I found some box chest clamps online. light duty and a slight hook on the end that I think will hold the lid down nicely. Once I get to that point i may order them if this thing tests out to be quite the little leaker.
  14. jay6896

    Stop me from wasting time and money!!

    I like the clamp idea. I also though about putting a nice exhaust stack and a hefty handle to add weight to help seat the lid. Any idea what those clamps are called or where I can get them from?
  15. jay6896

    Stop me from wasting time and money!!

    First post since joining. I just snagged a 55 gallon drum with removable lid and am ready to get going on this UDS build. My questions are mostly centered around the lid. I've read the ids can warp and while mine has a groove for a large o-ring the o-ring is not in there. I REALLY don't want to...
  16. jay6896

    New to the forum

    Been BBQn and smoking for a long time. Got a Brinkmann Gourmet electric , a char griller wrangler and a char-broil offset. Found the forum while looking for offset mods which I have done a few. Purchased a barrel today to build a UDS. If it works like i hope i will pass that Brinkmann on to my...
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