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Watched a video maybe sometime last summer about making fondant potatoes. I’ve since Googled several different recipes and sort of winged these tonight. I loosely followed what other recipes said, but wasn’t very good about sticking to any one of them.
Started with Yukon gold potatoes...
Just weighing in to mention that, like Steve, I have done reviews on a couple of items like you are asking about. It's legit. That said, I wouldn't have provided a positive review if it weren't true. Everything I have from them is legit.
Harry Soo has a follow up video up rn. Can’t yet comment, as I haven’t finished the vid.
ETA: He cooked like 65 pounds of briskets, butts, and short ribs at the same time for like 12 hours and only experienced a "flare up" at the end that he thought was nbd. He seems to be sticking with it.
Got to see one of these in a local Ace just now. It was everything I hoped it would be in terms of the materials, fit, and finish. I reallllllly wish these things weren't having troubles
Harry Soo put a new vid out on it here 4 hours ago. Just getting ready to watch, but pretty sure I’m out on this grill. Wanted so badly to get one and love it. Guessing HS gonna fluff it up some given that it’s a YT subscriber’s grill and not even his own.
I’ve been waiting for this product and have been so excited to get it all fall/winter. Now I’m like 99% sure I am not going to get one. Wanna takes a second and figure out what to actually get. I like Camp Chef and would reluctantly get a Rec Tec (I think they’re great products, but I despise...
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