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  1. meddling kids

    My second smoke, turkey!!!

    Rub the outside with Vegetable oil before smoking and smoke at as high of a temp as you can get. I think my 12lber took around 5 hours or so but i can't remember for sure since it's been a few months. Here's a few I have done lately. I always used Alton Brown's Honey Brine Recipe and use his...
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  5. meddling kids

    Getting ready for our end of summer bbq- 20lbs of Pork Butt- all at once?

    All done. Took about 21 hours to reach 195. Turned out super tender and tasty. Don't mind my taste there haha, Here it is pulled:
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  8. meddling kids

    Getting ready for our end of summer bbq- 20lbs of Pork Butt- all at once?

    So far so good- tossed the butts in around 7:30pm and they are cooking away. I forgot to take a picture of #3 but here is a picture of two of them at the 5 hour mark. Current temp is 139. Just foiled for overnight and I will pull them out in the morning.
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  11. meddling kids

    First time doing ribs on my MES 30

    Yeah I did spray them with some apple juice
  12. meddling kids

    Getting ready for our end of summer bbq- 20lbs of Pork Butt- all at once?

    They will all fit inside but I'm not sure about how they will cook being at different levels in the smoker since mine is a fridge style smoker with the heating element down at the bottom.
  13. meddling kids

    Some Briskets I've done since I got my MES

    I used Rudy's Rub https://rudysbbq.com/store/c-3-spices.aspx and applied it 24 hours ahead and plastic wrapped the brisket. Then I pretty much followed these instructions: http://www.traegergrills.com/recipes/detail/54 On the traeger the "smoke" setting is about 190 degrees.
  14. meddling kids

    Another Colorado Guy

    Hi everyone- My name is Adam and I'm from Colorado Springs, CO. I joined a few months ago but just started posting. A buddy of mine got a traeger smoker last year and I've been jealous ever since. I couldn't quite afford the traeger yet so I picked up an MES 30 with the window from Sams club...
  15. meddling kids

    Getting ready for our end of summer bbq- 20lbs of Pork Butt- all at once?

    I will update these as I go along. We are having a yard completion/end of summer BBQ this weekend with about 40 guests. Yes, it took me all summer and then some to totally redo my yard. So first, a picture of the new back yard and new patio: Now a Qpreview: So I'm going to do all three of...
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  19. meddling kids

    First time doing ribs on my MES 30

    I used the 3-2-1 Method and yes, I pulled the membranes. :) Thanks everyone.
  20. meddling kids

    First time doing ribs on my MES 30

    They ended up sticking to the bones a bit more than they should have but they tasted great. My girlfriend doesn't like ribs so I haven't had an occasion to try again yet.
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