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Bacon weave question
Yes the weave is rolled on the diagonal. http://www.smokingmeatforums.com/forum/thread/107992/breakfast-fattie-on-the-hasty-bake I have pics posted on my blog in the "recipe" section... under "bacon weave" It's easy to do, use the plastic to help you roll and tuck in the edges as you go... -
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Last week's Brisket
Excellent looking QView!! Brisket looks awesome, thanks for posting Vincent! -
NEW CINDER BLOCK SMOKER/GRILL
Good looking block pit SmokinHot! Looking forward to your progress on it. I use a regular ole block pit for pigs and other cooks http://cowgirlscountry.blogspot.com/2011/07/cinder-block-pit-cooking.html it's ugly but I love it. Colorado Shawn your fire pit is beautiful!- cowgirl
- Post #18
- Forum: Other Builds
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Pepper Stout Beef with QVIEW
Looks soooo good Gros, thanks for the post! I have the sinking feeling it's too late for me to call dibs on any leftovers. EJbreeze... looking great so far!! -
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Bacon vs Canadian Bacon
Pokey you could always do the way Canadians make it. Just one more option. lol I prefer cold smoked bacon... you have more options on how you want to cook it later. Peameal bacon. I brined two loin backs in sweet pickle brine for 7 days... rolled both in corn meal... The...- cowgirl
- Post #5
- Forum: Meat Selection and Processing
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Backyard Pig Roast
Welcome to the forum Jaysun! The block pit is really easy to use.. underground isn't bad either just a bit more work. Do you have a smoker? Lovin Spoonful...Thanks!! :) -
Hello from Sapulpa, OK. Not sure what I am doing.
Welcome from another Okie. :) -
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Newbie from Fla. Any other women in here???
There are lots of women smokers here, Welcome aboard! -
