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  3. smiley

    Brisket and Beans

    Thanks guys. Brisket, for me, has always made me a little nervous while smoking. I think what has helped me with all my smokes is my smoker. It has always outperformed my expectations. Very constant temperatures and the ability to do long burns with no hassle. Ok, enough rambling. It's my...
  4. Brisket and Beans

    Brisket and Beans

  5. smiley

    Brisket and Beans

    12lb. Brisket. Smoked on a vertical charcoal smoker. Seasoned with salt, pepper, and garlic. Wrapped and placed in fridge for 20 hours. Put on smoker at 3am and smoked for 13 hours. Sorry, no before pictures. Here are the after pictures. Finished off with two pans of smoked baked...
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  11. smiley

    What are you drinking?

    Honey Jack. On the Rocks!
  12. Butts and more

    Butts and more

  13. smiley

    Butts and more

    What started with two butts turned into: two butts, two pans of beans, two bacon wrapped meatloafs, a breakfast fatty, and a bottle of Honey Jack. A almost full smoker is a happy smoker. Everything went great except for a gluten free meatloaf that fell apart while removing, and...
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