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  1. nola saints smoker

    Chargrilled Oysters - Louisiana Style

    ECTO1, The Louisiana Gold Pepper Sauce is really good. Has a good bite and it goes well with just about anything. rbranstner, they were on the grill for about 10 min. Once the liquid starts to bubble, I pull them off. Acme Oyster House does have some good chargrilled oysters. They are very...
  2. nola saints smoker

    Chargrilled Oysters - Louisiana Style

    My neighbor and I picked up a sack of oystes today and decided to chargrill some and fry the rest. I have been craving chargrilled for quite some time. So today was the day to satisfy that craving. Here are a few pictures. Too bad there isn't any smell-a-vision yet. Shucking oysters Getting...
  3. nola saints smoker

    Oysters w/ Q View

    Those are nice looking oysters. I also eat oysters but I chargrill them. here is the recipe I use. The Sauce: 1 Stick Unsalted Butter, very soft 1 Pinch Kosher Salt 1 tsp Freshly Ground Black Pepper 1 Tbsp Minced Garlic 4 Tbsp Pecorino Romano 1 pinch Cayenne 1 pinch White Pepper 1 Spritz Lemon...
  4. nola saints smoker

    This years pepper and tomato plants

    Fire it up. I'm trying to grow peppers for the first time. What kind of light do you have and where did you get it? I am growing japs, habs, tabasco, banana peppers and poblano's. I also have some ghost pepper seeds on order that I will try to grow. My habs, japs and tabasco are about 6"-1'...
  5. nola saints smoker

    Free Sample 8oz BlackEyedPigz.com Rub

    pm sent. #5
  6. nola saints smoker

    Bacon Wrapped Stuffed Pork Loin

    I ate it. That was the best part. Too bad the rest didn't turn out as well. I'm just really disappointed with the flavor. Thought by marinating over night it would help.
  7. nola saints smoker

    S. Louisiana Gathering Discussion

    Sounds like a good idea. Fall sounds good, possibly before it gets too cold. I think a campground would be nice, but not all members have a camper, and I am in that catagory. However, my sister does have a camper so I would have her and my brother in law tag along. How about Land o Pines in...
  8. nola saints smoker

    Bacon Wrapped Stuffed Pork Loin

    Here is one picture of the end result. Very disappointed with the flavor as I thought the marinade would penetrate the meat. There was absolutely no mango flavor. The loin had a really good aroma but that was about it. Not even a smoke ring. Oh well. Back to the drawing board. I sliced the...
  9. nola saints smoker

    Bacon Wrapped Stuffed Pork Loin

    I stuffed it with italian sausage that I precooked, onions, bell pepper and mushrooms. I just took it off and it is resting. Will cut and post pictures.
  10. nola saints smoker

    Bacon Wrapped Stuffed Pork Loin

    Getting ready for prepping (prepped last night). Marinated in KC Masterpiece Spicy Mango marinade and in the fridge for the night. Ready for the smoker. Will post more pictures later.
  11. nola saints smoker

    Hello from South Louisiana

    Welcome Cecil. I too am from South Louisiana. Watch & listen to alot of LSU games and also a diehard Saints fan. The site has alot of info so enjoy.
  12. nola saints smoker

    Stuffed pork tenderloin w/ Qview

    When I spritz, I use apply juice. I do have a bottle of Cruzan Mango rum that I may try tomorrow when I smoke a pork loin.
  13. nola saints smoker

    BB's, ST Louis cut & a Butt w/Red Bell Pepper Rub: qview

    I'm not a fan of cayenne as I find it has a bitter taste. So I have been subbing chipotle powder. I think I will head out to wally world tomorrow and pick up some dried red bell pepper and make your rub. Will probably do some kind of chicken.
  14. nola saints smoker

    What do you use, and how much?

    That's what is good about injections. You can use anything you like. Here is a recipe i use. 2 tablespoons kosher salt 1 tablespoon mustard powder 1 tablespoon paprika 1 tablespoon lemon pepper 1 teaspoon hot sauce 2 teaspoon garlic powder 2 teaspoon onion powder 2 teaspoon white pepper. You...
  15. nola saints smoker

    First Whole Chicken

    Nice looking bird. DId you inject or brine? What kind of rub did you use?
  16. nola saints smoker

    BB's, ST Louis cut & a Butt w/Red Bell Pepper Rub: qview

    Nice looking ribs and butt. I checked out your red bell pepper run on another post. Have you tried brown sugar for added sweetness and chipotle powder or another form of heat in the rub? Just curious as I was thinking about making some but adding sugar and chipotle powder.
  17. nola saints smoker

    Beer Can Chicken Racks

    not sure which ones you are looking at, but you can get the holders at walmart and lowes for $5 or less. I wouldn't order online as the cost plus shipping will probably be more than what they are worth. $3.99 at Lowes.
  18. nola saints smoker

    smoking jalapeno's

    I think I will half them and smoke for a couple of yours as TNDawg said and will transfer to my dehydrator. I have some habanero plants but no peppers yet. I want to smoke those and grind into a powder. thanks for the info.
  19. nola saints smoker

    1st time Beer Can Chix ?'s

    The last bird I smoked was done at 275* and about the last 20 min or so I flipped the bird skin side down and upped the temps to 350*. I also rub the birb with EVOO before applying the rub and you may also consider misting with apply juice during your smoke. Every 30-45 minutes or so. That will...
  20. nola saints smoker

    Ghost Pepper Seeds

    I want some seeds. Can't find any in Louisiana and it looks like most of the online stores are out. Any ideas where I can score a few to see if they will grow in my neck of the woods?
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