Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. image.jpg

    image.jpg

  2. image.jpg

    image.jpg

  3. drgula5

    1st time pulled pork

  4. 1st time pulled pork

    1st time pulled pork

  5. drgula5

    1st time pulled pork

  6. image.jpg

    image.jpg

  7. drgula5

    1st time pulled pork

    So i bought a 7.8 lb picnic shoulder to cook tomorrow.. I just put my rub on it and its on the fridge to start cooking at 9-10 tomorrow morning.. Im using hickory and cherry for smoke.. Ill keep everyone updated tomorrow!!! Can someone let me know how to post pics so i can show u guys how it...
  8. drgula5

    hickory, Apple, or cherry

    Maple, I bet that is good!!
  9. drgula5

    hickory, Apple, or cherry

    I'm using an electric poster smoker. I think I'll try a mix of hickory and cherry!
  10. drgula5

    hickory, Apple, or cherry

    Hey everyone! This will be the first time for me smoking a pork shoulder...in your opinion, which is the best wood to smoke it in (hickory, Apple, or cherry)? Thanks!!!
  11. drgula5

    New guy from central Illinois

    Hey everyone! I'm brand new to this but I'm very excited! I hope to learn from you all and make some good meats!! I learning on an electric smoker. I made ribs over the weekend and they turned out pretty good..next up is pulled pork!
Clicky