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  1. duffman

    Cold Smoke Temps

    How long did it take you to get to 160 internal temp?
  2. duffman

    First Salmon Smoke

    I have a WSM 18.5" It was running really hot yesterday for awhile so getting it down to 220ish was a chore. I had been smoking other stuff all day on it so if i did a salmon only smoke I could probably keep the temp down lower more easily. I just had some of the leftovers for lunch and I think...
  3. Double Smoked Ham

    Double Smoked Ham

    • duffman
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  4. duffman

    Double Smoked Ham

    Got a small ham to make double smoked ham for sandwiches at my upcoming Fantasy Football Draft in a few weeks. Here are the before and after the smoke pics. I smoked it at about 260ish for 4 hours. I used a spicy brown mustard and JB's Fatboy Prime Angus Rub on it. Sliced pics coming the the...
  5. 20150816_160008.jpg

    20150816_160008.jpg

    • duffman
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    • Album: Double Smoked Ham
  6. 20150816_122534.jpg

    20150816_122534.jpg

    • duffman
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    • Album: Double Smoked Ham
  7. duffman

    Smoking Some Bottom Round and Chicken

    Got everything sliced up bagged sealed and in the freezer. The taste tests by my wife were hailed a success.
  8. 20150816_114028.jpg

    20150816_114028.jpg

    • duffman
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    • Album: Smoking Some Bottom Round and Chicken
  9. First Salmon Smoke

    First Salmon Smoke

    • duffman
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  10. duffman

    First Salmon Smoke

    Did my first salmon some ever this weekend. I used a sugar and salt cure I had in a book. I smoked it for about 2 hours at around 220ish. It turned out amazing. My wife let me know that we will be doing this again. 
  11. 2015-08-16 18.39.45.jpg

    2015-08-16 18.39.45.jpg

    • duffman
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    • Album: First Salmon Smoke
  12. duffman

    Cold Smoke Temps

    Question about your summer sausage with cheese in it. Did you just chop the cheese up and mix it in the meat. Also what temps did you smoke the summer sausage at?
  13. duffman

    Smoking Some Bottom Round and Chicken

    Pulled the roasts and chicken breasts off the smoker. Going to slice them up tomorrow while I smoke some ham.
  14. 2015-08-15 14.57.02.jpg

    2015-08-15 14.57.02.jpg

    • duffman
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    • Album: Smoking Some Bottom Round and Chicken
  15. Smoking Some Bottom Round and Chicken

    Smoking Some Bottom Round and Chicken

    • duffman
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  16. duffman

    Smoking Some Bottom Round and Chicken

    Got my fantasy football draft party coming up on a few weeks so we are going to do sandwiches with smoked meats. Got 6 lbs of Bottom Round and 7 lbs of chicken breasts on the smoker today. Gota ham to double smoke tomorrow. Should be a good weekend, plus rib fest is this weekend downtown so I'm...
  17. 2015-08-15 09.41.18.jpg

    2015-08-15 09.41.18.jpg

    • duffman
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    • Album: Smoking Some Bottom Round and Chicken
  18. duffman

    Cold Smoke Temps

    Sounds like a good birthday!
  19. duffman

    Cold Smoke Temps

    Monday night Temps got down to around 60 so did my 11 pound cheese smoke. I had cheddar, chipotle cheddar, horseradish cheddar, pepper jack, habanero jack, gouda, havarti and munster on there. Got them all resting on fridge now waiting for their big day. The before pic. The after pic.
  20. Cold Smoke Temps

    Cold Smoke Temps

    • duffman
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