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Thin cut bottom round?
That was my plan, but these are already thin sliced. -
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Thin cut bottom round?
Asked the wife too pick up some skirt steak for fajitas, she came home with thin cut bottom round steaks. What's something good to do with them? Lower the carbs, the better. All else fails I'll just make jerky. Got suggestions? -
After the smoke recipes
"After the smoke", I like that! Just made a couple pizzas with left over brisket. Dang that was gooooood! Also made chili with more of the left over brisket, Also very good.- kawboy
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Lemon Raspberry Pound Cake French Toast
I've been stealing quite a few of your recipes lately, I'm adding this one too my stash. Looks good! -
ATB's w/ Raspberry Jam
Looks good! I'll mix sugar free apricot preserves with my cream cheese. May have to try some raspberry.- kawboy
- Post #5
- Forum: ABT's and all things Appetizers
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Making Black forest ham?
You are correct, it is the grocery store bagged stuff. Thanks for the Info, I'll have to try it after we get back from vacation. -
Making Black forest ham?
My wife goes through a lot of ham for lunches. I offered to make her some ham or turkey breasts for her lunches. She informed me that she only eats Blackforest ham for her lunches. She wraps them with cheese to eat on the go. What is the main difference between say loin ham, and blackforest ham... -
Why not to buy cheap store baught bacon
This guy is a farm to table style butcher, not sure if he is 100% accurate or not. He was on "The Butcher" TV show though. -
Why not to buy cheap store baught bacon
A podcast I've been listening to addressed that recently. He was saying that `Bacon` referred to pork in general in the old world. -
Spicy pepperoni snack sticks
Great! Another thing to add to my list. Not sure how much Venison I have left, so may have to use straight beef though. Looks good! -
Clearance season is among us!
Love my Wolf! That's a great deal.- kawboy
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Texas style beef chili and biscuits
I really need to try you biscuit recipe one of these days! Chili looks outstanding as well. -
Lobster Tails Steamed w/ Beer for V-day.
Oddly enough growing up in central Minnesota, we didn't eat much lobster. Dang that looks good though! Silly question I guess, but you leave the shell on and just set them across the top of the stock pot? May have to try this sometime.- kawboy
- Post #15
- Forum: Non-fish Seafood
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Cast Iron Electrolysis Rust Removal
I printed that out, I'll have to try that next time I come across another pan needing some love. Link didn't show pics for me, but I should figure it out. Thanks for bringing this post back to life.- kawboy
- Post #2
- Forum: General Cast Iron Information
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Pastrami...
I've made it using store bought corned beef, from scratch using chuck roast, and from scratch using venison roast. Pretty easy to do, and very good eats. My favorite has to be the venison though. I used a Tenderquick dry rub.- kawboy
- Post #7
- Forum: Charcoal Smokers
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Texas style brisket chili
No biggy, I've had my heart broke before:emoji_cry:. The hunt is on though for this summer when the farmers markets show up. -
Texas style brisket chili
Had my heart set on making this this weekend. Printed out the recipe, and headed to town to buy ingedients. Apparently those peppers are to exotic for central Minnesota. Stopped at a couple stores, nothing doing. Settled on just making my go to Wee Willys chili. Still good, but was looking... -
Super Bowl ribs
I haven't posted on any cooks lately, so here I go. Last week I had a facebook buddy ask if I wanted and rubs as he was thinning his herd. He and his wife are competitive bbqers, so I said sure. Picked up a big ol cooler of rubs and sauces. As I was leaving, he offered a rack of the ribs they...
