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  1. neens

    Smoking in the rain.

    just dumped a good 2" of water out of my wheel barrel guess im soaking my sticks today.
  2. neens

    Smoking in the rain.

    That black dot in the middle there is me, partly cloudy my ***. All vents full open and a rather large fire going temp wont go over 215.
  3. neens

    Lumpy the Wood Chunk Burner,reverse flow build!

    Looking great so far. Also I take it the paint sticks are there to keep your lines good and square but wouldnt the cutter light them on fire? I wonder how long before Mr. Lang gives you a call offering you a job.
  4. neens

    Help me select a smoker

    I'm with most of the other guys I love my lang. If you want some other options I looked atDiamond Plate products their web site is http://www.diamondplateproducts.com/index.php they have a rear fire box. If your looking to save space you might want to check out stumps their web site is...
  5. neens

    Ever forget to close fire box door?

    just to let you all know everything turned out great. I think it was less the heat more the bud.
  6. neens

    Ever forget to close fire box door?

    they looked ok going to start pulling them in about a half hour or so
  7. neens

    Smoker Full!!!

    what time is dinner? your dog looks alot like mine
  8. neens

    These spares are peculiar.

    Jackpot? Your one lucky son*****.
  9. neens

    Pork Rib and Chicken Thighs

    Most people use Hickory on pork, Apple is seen more as a chicken wood. Apple is good on ribs, I normaly use an Apple/Maple mix because that is what grows around here.
  10. neens

    A Real Beginner

    Welcome to the SMF. Like the others I also only seasoned my beast once. I would only season it again if you havnt used it for a long period of time. Like if you didnt smoke all winter might be a good idea to get her good and hot to burn off any critters that might have moved in.
  11. neens

    Ever forget to close fire box door?

    Imagine my surprise when I came back in from adding wood and the temp was 380*…….for the second time. The first heat wave of the year isnt treating my butts to well.
  12. neens

    Injection ingredients?

    Do you guys shoot up every time? Today is the first time I am injecting my butts. I went simple made some extra rub last night and had it steeping in some apple juice before injecting.
  13. neens

    Member of the OTBS

    I was 3 min faster
  14. neens

    Member of the OTBS

    http://www.smokingmeatforums.com/for...read.php?t=629 that pretty much lays it out
  15. neens

    Greetings from Idaho

    Welcome to the SMF. I have a feeling that you will be smoking up more fatties in the time to come. Dont forget to post some q views from time to time
  16. neens

    Stalled still?

    Temp is the best way to tell when its done. A good way to tell just how close to finished the meat is cooking is to give the bone just a little pull. If it comes right out clean, no meat sticking at all and with very little to no resistance its very close. Also I have never seen the meat pull...
  17. neens

    New here

    What your dad said seems right. Instead of putting the woodchips right on the metal try cutting a coffee can down and drilling some small holes around it to allow airflow. After you have seasoned it fire it back up without meat and test it out with the water pan on the second rack.
  18. neens

    ordered my smoker just need some recipes

    If you are looking for a good rib rub and BBQ sauce go ahead and spend the small amount of money and buy jeffs. The link is on the top right of the page. I no longer use anything else on ribs and the sauce is amazing and can be easily be changed to taste. As for butts most of the time I use a...
  19. neens

    New here

    Welcome to the SMF. I also don't really know much about electric smokers but im gonna guess you have it set up right. Looking at the pics I can't think of anything else that could be used for. Does the water pan make contact with the heating element without the stand? I would take a wire bursh...
  20. neens

    Lumpy the Wood Chunk Burner,reverse flow build!

    Hey steve I dont really know anything about building smokers but that fire box looks mighty large for the tank. How did you come with how big it should be or did you just eyeball it? I have to head down to my dump see if I can find something in there to play with.
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