Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. golson

    MES 30 with AMNPS

    Thanks guys for all your support. I said heck with it and ordered the newMES 40 from Bass Pro....
  2. golson

    AMNPS In 30" Analog MES

    Dave are you saying to drill holes in the smoker itself from the outside?
  3. golson

    AMNPS In 30" Analog MES

    Does your peletts keep smoking? I am having a hard time keeping the smoke going in my MES 30.
  4. golson

    MES 30 with AMNPS

    I started using the AMNPS with pellets in my MES 30 but cant keep the smoke going. It goes out about 10 minutes when door is closed. Any tips to keep it smoking?
  5. golson

    AMNPS In 30" Analog MES

    Do you have a picture of this mod?
  6. golson

    First Time Jerky Sticks

    I am going to make for my first time the jerky sticks in my MES 30 with the Jerky Gun. I have a couple questions. First I have done strip jerky before and came out great. but for sticks: 1. Difference in using or not using casings for sticks. Does it matter 2. How many pounds per rack will my...
  7. golson

    30 lb. Digital Country Style Smoker

    All,  I have a MES 30 and seem that the temps in mine vary 30 degrees plus and minus from set temp. I read a lot of people having some similar issue. SO I wanted to look at another smoker that might maintain a better temp. Will the 30 lb. Digital Country Style Smoker be a good choice or just...
  8. golson

    Smoked Venison Summer Sausage Storage Times

    Well time to throw it away. I had it in the fridge for a few months. I was told that you don't want to put smoked summer sausage in the freezer. But lesson learned....Good thing I asked before I took a bite...........
  9. golson

    Smoked Venison Summer Sausage Storage Times

    Yes I do have cure in it.
  10. golson

    Smoked Venison Summer Sausage Storage Times

    I tried to do some specific search on smoked venison storage time but did not get too far....I have some smoked venison in 20" links vaccum packed and stored in fridge. What is the safe storage time in the fridge and in the freezer if I choose to move them there. Thanks
  11. golson

    I Did It..............First Time Venison Summer Sausage....WOW

    Thank you everyone for the comments...I am lost with words....God Bless
  12. golson

    Longganisa lucban Sausage

    Ok, this might not be the right place to ask this, but has anyone made Longganisa lucban sausage? This is a fantastic sausage for any occasion.....My wife is from the philippines and she buys it here locally but I want to make it to my liking......If you never had this sausage. Go to an asian...
  13. golson

    I Did It..............First Time Venison Summer Sausage....WOW

    I have an Amazing Smoker...Never used the one on the MES...I did at first but it sucked....
  14. golson

    I Did It..............First Time Venison Summer Sausage....WOW

    The grinder I got a whopping sale on E-bay for an Kitchener #8 Stainless Steel Meat Grinder for $110.00 brand new. My stuffer is an LEM vertical 5 pound stuffer...All this came in handy for sure...The grinder is awesome. I can't stuff meat in it fast enough........Grinds so well. A little slower...
  15. golson

    I Did It..............First Time Venison Summer Sausage....WOW

    Thanks for the kind words. This is definitely a learning experience. I did however finish the last two hours at a higher temp of 180F. I been reading a lot on how long to smoke and thought most people smoked for 6 to 8 hours. That is why I got nervous smokin it so long but now I know that was...
  16. golson

    I Did It..............First Time Venison Summer Sausage....WOW

    Well I was very nervous the day before I started my first summer sausage.....I got my seasoning from "AskTheMeatMan", and it turned out unbelievable....Better than my local butchers summer sausage...Almost tempted to give him some to get him jelous......Well the only problem I had was the time...
  17. golson

    Deer Batch Fine....Beef Batch NASTY.....

    I read on here that not many people follow Hi Mountains temperature recommendations. I don't want to cook the meat. In any case both Deer and Beef used Hi mountain seasoning. Different results by a big margin.  
  18. golson

    Deer Batch Fine....Beef Batch NASTY.....

    All,  Well I did a terrific batch of Deer last week and it came out perfect but the Beef Jerky is like a leather belt and still moist after 13 hours. I used Eye of Round and the same seasoning mixture as I used for the deer. Here is the process of both. Deer: Hi Mountain original seasoning 4...
  19. golson

    Is This A Good Fridge For Conversion

    As always I love to build things.....I saw all these posts on fridge conversions and  I think this is a good candidate. It seems to be a Frigidaire and in descent shape. Now my biggest question....What would be the average cost to convert this fridge to electric?
  20. 3k43m53l05V15Q15R2b2be2cff3617bd51378.jpg

    3k43m53l05V15Q15R2b2be2cff3617bd51378.jpg

    • golson
    • Media item
    • Comments: 0
    • Album: Default
Top Bottom
Back
Clicky