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4 lb brisket flat on a Traeger
If it's any consolation, here is the last of it. -
2016-10-30 03.32.28.jpg
- jet1959mo
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4 lb brisket flat on a Traeger
SmokinAl, A Traeger smokes off and on throughout the entire cook. On the smoke setting, 150 degrees, it will smoke always wasting pellets and extending time tremendously and my 4 lb brisket would never have come to temp and ruined the meat in that amount of time. wbf610, you are correct that... -
Beef ribs for the first time
I'm not a fan of beef ribs. Look good though. The olive oil should not have prevented a bark. More rub and hotter temp maybe? No details as to how you cooked and what on. -
my first brisket
Done my first brisket yesterday and was surprised by my attempt. I've never tried a corned beef yet. Maybe next time as my wife would go nuts for it. Great job by the way! -
First attempt at a brisket (flat only) for me
Very nice! Looks way better than mine. This was a good start. When I have the $ and Sam's has a meat sale, I'm all over their meat. That didn't sound right . -
4 lb brisket flat on a Traeger
I must say, it did turn out better than I thought it would. I was able to chew it easily without my teeth cut approximately 1/4" thick. Cooked with the fat side up. I didn't use the smoke setting at all to start. I just set @225 till it reached 191 degrees which took 9 hours . Glad it wasn't... -
2016-10-29 16.17.17.jpg
- jet1959mo
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- Album: 4 lb brisket flat on a Traeger
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2016-10-29 12.18.32.jpg
- jet1959mo
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- Album: 4 lb brisket flat on a Traeger
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4 lb brisket flat on a Traeger
- jet1959mo
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4 lb brisket flat on a Traeger
I used to have a vertical wood smoker but, since 2 years ago, I bought a Traeger. I've cooked many things except a brisket on my Traeger and today is the first time. I've read and researched smoking a brisket and this is what I came up with. Decided to smoke open through out smoke for crisp... -
2016-10-29 08.45.49.jpg
- jet1959mo
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- Album: 4 lb brisket flat on a Traeger
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2016-10-29 07.37.35.jpg
- jet1959mo
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- Album: 4 lb brisket flat on a Traeger
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2016-10-29 05.33.46.jpg
- jet1959mo
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- Album: 4 lb brisket flat on a Traeger
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2016-10-29 05.28.13.jpg
- jet1959mo
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- Album: 4 lb brisket flat on a Traeger
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A pork roast. I need some suggestions.
Sorry gary s, I didn't take any after pics and I seriously meant to. I can say that if you look at the uncooked pics it was wrapped in the stretch string. I took it off and what I had was three pieces of meat barely connected to each other. I used the mustard, honey glue on it then the rub and... -
A pork roast. I need some suggestions.
Found this on the Food Channel and all I can say is, WOW. I didn't do the marinade but, done the rest. I smoked the 3.4 lb pork butt roast in a pan with 1/2" apple juice at 225 degrees for about 2 1/2 hrs till it got to 120 then foil wrapped until the internal temp hit 160. It was a bit over... -
A pork roast. I need some suggestions.
Ok, thanks for the cooking temps. I don't want to brine but, do want to marinade (which would be similar to brining), also what kind of rub before smoking? I was thinking of a rub similar to poultry. -
A pork roast. I need some suggestions.
- jet1959mo
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A pork roast. I need some suggestions.
I have done this type of pork roast before but, in a pot on the stove top. Now I have a Traeger LIL Tex Elite I want to smoke this on and don't want to use it for pulled pork.
