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what happened to the forum ?
Wouldn't be the large amount of non-smoking threads.....would it?- bbq bubba
- Post #7
- Forum: Report Issues
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Billy Bones?
The competition rub is O.K., his original is pretty good. The triple cherry is not even close to worth the money.... The caribbean is more like a coffee rub.- bbq bubba
- Post #5
- Forum: Sauces, Rubs & Marinades
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My usd project
Even food grade barrels have liners in em, gotta grind that coating off! I wouldn't cook with that in there.....- bbq bubba
- Post #11
- Forum: Charcoal Smokers
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Good flavor, but dry
Without coming off harsh.... You cooked a 3.5 lb butt, bone in? That would be considered a roast. You trimmed off all the fat and then cooked it for 4.5 hrs without foiling, guessing you ended up with maybe 2 lbs of meat? Sounds like there wasn't much fat either. Nest time look for something... -
UDS Build Off???? Who's interested?
I know of several Drumheads across the pond! Glad to see you joining the club!- bbq bubba
- Post #44
- Forum: Charcoal Smokers
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Pulled brisket vs. pulled chuck roast
Briskets are for slicing, Chuckies are for pulling! Chuckies are my go to for beef, usually cheaper than brisket and better flavor! -
Food Safety and Low and Slow Discussion
A good reason not to poke your meat till your well into the cook!- bbq bubba
- Post #6
- Forum: Food Safety
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UDS questions....
I use an old round 16" camping grill as an ashpan, easy to clean out! You are actually right on! It does enhance the flavor quite a bit, sorta like grilling over coals!- bbq bubba
- Post #6
- Forum: Charcoal Smokers
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UDS questions....
Theres a bunch of build threads out there, check em out!- bbq bubba
- Post #2
- Forum: Charcoal Smokers
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Tailgating
Already have a forum for this.....Catering & Large Group Gatherings- bbq bubba
- Post #19
- Forum: General Discussion
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Mods see thread for Tailgate, Picnics etc
Guys, see here......Catering & Large Group Gatherings We REALLY have enough sub forums already! -
Back Online
Please check in at roll call......lol Glad your back!- bbq bubba
- Post #2
- Forum: General Discussion
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UDS Build Off???? Who's interested?
How do you season a drum if it's not built?- bbq bubba
- Post #38
- Forum: Charcoal Smokers
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Happy Birthday Cajunsmoker!
Happy b-day Rodger, ya old fart! Are you even around here anymore??- bbq bubba
- Post #10
- Forum: For New Members
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first cook on new UDS
No......put your fuel in the basket (all of it), make a small hole in the middle and dump your lit fuel there. With good valve control, that should run all day!- bbq bubba
- Post #19
- Forum: Charcoal Smokers
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Why are you at SMF?
i'm here to learn how to boil ribs.........- bbq bubba
- Post #48
- Forum: General Discussion
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Sloppy Joes Kicked Up A Notch W/QVIEW & Slide Show
Hey Ron, check my site out, i have a lot of sauces that actually have some flavor!! -
first cook on new UDS
Pfttttt.....9 lbs will run near 15 hrs!- bbq bubba
- Post #16
- Forum: Charcoal Smokers
