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Questions about bone in country style ribs
Happy 4th of july to everyone!!! Just finished adding some lavalock felt around the door of my charbroil vertical cabinet last week, and cant wait to get it rolling today. I purchased a meat bundle from my local Karns, and it has a good amout of bone in country style ribs included with the...- djknutz00
- Thread
- Replies: 2
- Forum: For New Members
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Country Style Ribs, and a few questions
Happy 4th of july to everyone!!! Just finished adding some lavalock felt around the door of my charbroil vertical cabinet last week, and cant wait to get it rolling today. I purchased a meat bundle from my local Karns, and it has a good amout of bone in country style ribs included with the... -
Possible Gathering for Eastern Pa, NJ, De and Md,
Im in the harrisburg, pa area. Im down, depending on location and date.- djknutz00
- Post #62
- Forum: For New Members
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Newbie
Welcome from PA! So, lets ask the most important question. If you say that everything goes wrong, what specifically does that mean? Is it taste, food getting burned, smoker temps? Not trying to be intrusive, just trying to get to the source of what seems to be happenimg that your family's... -
Mother's day smoke prep question
Absolutely spectacular!!! Your recommendations really helped, everything came out perfect, and i am trying to upload pics of the event, soesnt seem to be working directly from a mobile upload, but pixs are definitely forthcoming. But i definitely have to say, that the information provided by...- djknutz00
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Mother's day smoke prep question
Perfect!!! Thank you, sir. I really appreciate the information. I don't want to mess up mothers day dinner. Pic after that would be me stuffed in my smoker. Lmao. J/k, my wife wouldnt do that. Lol.- djknutz00
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Mother's day smoke prep question
I figured that would be a good stopping point on the pork, some of the people are a little squeamish about anything pink in their meat. Lol. But the London broils I'm thinking around 140, about a medium. Do you think that's a good idea? First time putting a top round sirloin roast in. Lol- djknutz00
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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What's In A Name!
HOOAH!!!! Thank you for your service to all, and a smokin good time!!! And there is no better way to become the envy of the neighborhood than to have a sweet smelling smoke rolling down the street... Until someone calls the fire department... Who does that!?!?!?! Lol- djknutz00
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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Quick Question --- Please Advise!
I fifth the motion of spatchcoking the bird. Best way to decrease time, and increase surface surface contact with smoke. If you are concerned about the chunks, you can take a archer or other device, and make much smaller pieces to let you regulate temp a little easier- djknutz00
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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Mother's day smoke prep question
Can't beat a beautifully forecasted day for mothers day, and laying in bed, thinking of the smoke to come tomorrow. My charbroil vertical cabinet has been waiting to make its debut this year. Ive got two top round sirloin "London Broil" roasts(about a pound and a half each) and a center cut pork...- djknutz00
- Thread
- Replies: 7
- Forum: Blowing Smoke Around the Smoker.
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Hello from PA
Hello, my new is Jason, and I have been a grilling fanatic for as long as I can remember. I have grilled in the snow, as the only way to cook my meals, and in Kuwait during operation enduring freedom/Iraqi freedom. I absolutely love it!!! And this year, for my birthday/father's day, I received a...
