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  1. joshgrillinlawn

    My first Weber!!!

    Man, thanks for the response. I only paid $40. The guy actually asked for $50. Yeah it has the hinged great. How do you recommend cleaning it. I just want to clean it good before I use it. What do you do to clean the grates? Hey Kerx can I just use standard red bricks?
  2. My first Weber!!!

    My first Weber!!!

  3. joshgrillinlawn

    My first Weber!!!

    So a dude put a 22.5" Weber Kettle for sale on Facebook. Yesterday I picked it up. It's got the grates that lift up to add fuel. The guy actually was using his to smoke with and bought a new smoker. I'm just gunna clean it, season it and probably add a thermometer. And den we gunna smoke
  4. FB_IMG_1445880054852.jpg

    FB_IMG_1445880054852.jpg

    • joshgrillinlawn
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    • Album: My first Weber!!!
  5. joshgrillinlawn

    Minion method on a kettle grill.

    Thanks guys!
  6. joshgrillinlawn

    Wood for fatties.

    Just curious, what kind of wood do y'all use on fatties? Thanks josh
  7. joshgrillinlawn

    Minion method on a kettle grill.

    I'm assuming you'd mix in wood chunks the second time?
  8. joshgrillinlawn

    Minion method on a kettle grill.

    Thanks man, now how do you go about adding fuel?
  9. joshgrillinlawn

    Minion method on a kettle grill.

    Hey y'all, I've been considering using the mention method on a 18.5" kettle grill. The only thing is, all the videos, and other online articles are using a 22.5" grill. I guess I'm just wondering if there are any good videos of someone using a 18.5" grill? I just don't know how long I could...
  10. Bacon wrapped pork loin chunk

    Bacon wrapped pork loin chunk

  11. joshgrillinlawn

    Bacon wrapped pork loin chunk

    So I was fb surfing, and I ran across this. 4 cheese bacon filled pork loin cunk wrapped in bacon. Smoked. Man I thought it looks dang good.
  12. FB_IMG_1442181818693.jpg

    FB_IMG_1442181818693.jpg

    • joshgrillinlawn
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    • Album: Bacon wrapped pork loin chunk
  13. FB_IMG_1442181825546.jpg

    FB_IMG_1442181825546.jpg

    • joshgrillinlawn
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    • Album: Bacon wrapped pork loin chunk
  14. FB_IMG_1442181821793.jpg

    FB_IMG_1442181821793.jpg

    • joshgrillinlawn
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    • Album: Bacon wrapped pork loin chunk
  15. joshgrillinlawn

    Smoking a pork butt in a 18.5" kettle

    Hey y'all, I was thinking of smoking a pork butt this weekend in my off brand kettle grill. I was thinking of trying to use the snake method. Do y'all think it's even possible to do it. Also, what kind of wood chunks would y'all recommend? Thanks, Josh.
  16. joshgrillinlawn

    Grillin the old fashioned American burger!

    No, I got it when I picked up am old ecb for ten bucks.
  17. joshgrillinlawn

    Grillin the old fashioned American burger!

    FYI, this want a sales pitch for Kingsford, although I should send them the picture, maybe they'll give me a marketing job, hahaha. Josh.
  18. Grillin the old fashioned American burger!

    Grillin the old fashioned American burger!

  19. joshgrillinlawn

    Grillin the old fashioned American burger!

    Hey y'all. I grilled my summer burgers today. I had a couple firsts. #1, I used lump charcoal for the first time. #2 I used a chimney for a first time. I liked the way it handled, although I was amazed at how quick it burned. I'm not sure how you'd have time to do something like bake...
  20. FB_IMG_1442098080510.jpg

    FB_IMG_1442098080510.jpg

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    • Album: Grillin the old fashioned American burger!
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