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Post Super Bowl Smoke
Well since I had to work 2-twelve our shifts this super bowl weekend I am going to do a little post super bowl smoking tomorrow. Going to smoke a 9lb Boston butt to make pulled pork for my wife's office. Had it marinating since Friday evening, just rubbed and now it's chillin in the fridge... -
Smoked Pork Brisket!
I did a little research. From what I gather it's a boned out bottom half of a shoulder. Can anyone give me some insight if that's correct? Thanks -
Smoked Pork Brisket!
That looks like an interesting cut. It was mentioned that is came from where the belly and loin meet up. Am I mistaken but aren't the ribs in-between where the belly and loin would join up. Just curious. Thanks for any info anyone can share. -
Birthday Wild Pork Ribs
Hate to hear that your birthday meal didn't turn out as planned. One thing to keep in mind the next time is that mesquite is a very intense wood to use in smoking. A little goes a long way try using it along with Apple or cherry. Also as others have said ribs don't need a whole lot of... -
Pork Shoulder, Fail?
Gee rock I have another therm. In the mes I have to run the setting on the mes 20 degrees warmer to achieve the 250 degree mark. So glad we have this forum where we can all share ideas and experiences to make the best and safest product possible. Just another benefit in living in the U.S.A. -
Pork Shoulder, Fail?
I am cooking my first shoulder today for pulled pork for my wife's co-workers. I also have a mes 30 Ben and did a lot research to see what I could find and everyone has a plan that works for them. So here is what I decided I am going to do. Put smoke on for 4hrs @ 250 degrees with the amazin... -
Sirloin tip roast
Got a quick question for you all. I just got a good deal on a sirloin tip roast got it all seasoned up to put in the smoker Saturday morning. My wife won't touch meat that isn't medium well when it's cooked I was thinking about pulling at 150 and resting an hour wrapped in the cooler am I in... -
1st brisket flat
I am going to attempt my first brisket flat on Sunday, I have the flat rubbed and chillin in the fridge right now. I know it maybe a little early for that but other plans for tomorrow dictate it happen today. Now on to my question do you suggest smoking the brisket fat side up or fat side... -
Dumb question on mes 30
I have what I know to be a really dumb question I have a mes 30 smoker, just got it seasoned in this morning. Here is the question I have access to all different flavors of wood pellets can you use pellets in this smoker or does it have to be chips? Sorry for the dumb question on my first day...- greg1
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- Replies: 2
- Forum: Electric Smokers
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New guy from Indiana
Hi all new guy here from Indiana, really excited to find this forum and looking forward to learning a lot from you all. I have a masterbuilt smoker I realize this is a cheap smoker hoping it suffices till I can get my feet wet and can afford a better one. Again looking forward to learning from...
