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  1. c14james35

    First Beef Back Ribs

    Sorry my cut wasn't very clean for the QVIEW I used a steak knife that wasnt very sharp lol
  2. c14james35

    First Beef Back Ribs

    Took about 4 hours tried to hit 203 but it was 205 when I checked them. I let them rest for about 45 while they were resting I put a sliced portabella cap in foil with SPOG right on the coals. Ribs were almost fall off the bone had a slight pull to them. Think they would of been better with more...
  3. c14james35

    First Beef Back Ribs

  4. 20170625_190424.jpg

    20170625_190424.jpg

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  5. c14james35

    First Beef Back Ribs

  6. 20170625_182644.jpg

    20170625_182644.jpg

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  7. c14james35

    First Beef Back Ribs

  8. 20170625_182531.jpg

    20170625_182531.jpg

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  9. c14james35

    First Beef Back Ribs

    Seasoned with a little jeffs rub and added some sea salt. Im smoking them tomorrow with cowboy lump and hickory. I plan on going straight on the grate. I've read on here people find the magic number to be 203 IT so thats what im shooting for.
  10. c14james35

    First Beef Back Ribs

  11. 20170624_230135.jpg

    20170624_230135.jpg

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  12. c14james35

    First Beef Back Ribs

    Took the membrane off and washed them up.
  13. c14james35

    First Beef Back Ribs

  14. 20170624_224925.jpg

    20170624_224925.jpg

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  15. c14james35

    First Beef Back Ribs

  16. First Beef Back Ribs

    First Beef Back Ribs

  17. 20170624_223616.jpg

    20170624_223616.jpg

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  18. c14james35

    First Beef Back Ribs

    Trying my hand at beef back ribs. I bought center cut but there was another cut next to them called chuck riblets anyone know the difference? The chuck riblets looked like a 1/2 rack but were more meaty and about the same price.
  19. c14james35

    Ribs and Taters

    Won't let me load pictures for some reason.
  20. c14james35

    Ribs and Taters

    Im also doing little potatoes, it's only my second time doing them first time they weren't the best. So I started off melting two sticks of kerry gold butter in a bowl. Added 1/2 cup of cider vinegar, 1/2 TBS of black pepper, 2 TBS Worcestershire, and 1 TBS season salt. Put potatoes in foil pan...
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